This is my first experience with Meati classic “steak”. I thawed and cooked the steak according to the package and sautéed up some onions and mushrooms to go with. Melted American on the bottom bun, melted Swiss on top.
They nailed the texture. If I didn’t know better I wouldn’t have been able to tell it’s not real steak. The flavor was great too but let’s face it, you can put enough carmelized onions and melted cheese on a boot and it will taste good.
by NachoNachoDan