Soutzoukakia – Greek Meatballs Recipe | Mediterranean Flavor Delight

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🇺🇸 Recipe: https://zoliskitchen.com/soutzoukakia-greek-meatballs/recipe

Experience the Mediterranean on a plate with our Soutzoukakia – Greek Meatballs recipe! In this culinary journey, we’ll guide you through creating these flavorful, spiced meatballs that are a beloved part of Greek cuisine. Served in a rich, aromatic tomato sauce, these meatballs are a true Mediterranean delight. Whether you’re a seasoned cook or new to Greek cooking, this recipe will bring the flavors of Greece to your table.

✳️Ingredients:
For the Meatballs
✅ 21.2 oz (600 g) Ground Beef
✅ 8.8 oz (250 g) Bread, moistened
✅ 3 Garlic Cloves, grated
✅ 1 tsp Cumin Powder
✅ 1.8 oz (50 g) Olive Oil
✅ Salt and Pepper
✅ All Purpose Flour for coating
For the Sauce
✅ 1 Onion, finely chopped
✅ 2 Garlic Cloves, grated
✅ Salt, Pepper
✅ 1 tsp Cumin Powder
✅ 1 tbsp Tomato Paste
✅ 1/2 tsp Sugar
✅ 3 Tomatoes, grated
✅ 1.8 oz (50 g) Olive Oil
✅ 1/2 Glass of Water

Join us in the kitchen as we unveil the secrets to making Soutzoukakia that are bursting with Mediterranean goodness.

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