Pear Salad with tangy mustard dressing

⭐️ Get Recipe: https://theplantbasedschool.com/pear-salad/

Our delicious pear salad combines the sweet juiciness of ripe pears with a tangy orange and mustard dressing, creamy feta, and crunchy walnuts.

You’ll love this recipe because it combines bright, bold, fresh flavors in one healthy and wholesome dish.

This is the perfect side dish for a special family dinner and a delicious holiday meal.

⭐️ Ingredients
FOR THE SALAD
4 handfuls mixed salad greens
2 pears Bartlett, William, Anjou, or other
1 orange
⅓ cup (40 grams) walnuts
¼ cup (40 grams) pomegranate seeds or dried cranberries
½ cup feta or non-dairy feta crumbled

FOR THE DRESSING
3 tablespoons extra virgin olive oil
2 tablespoons orange juice
2 tablespoons apple cider vinegar
1 tablespoon maple syrup
1 tablespoon mustard American or Dijon
¾ teaspoon salt
2 twists of black pepper

❤️ Nico & Louise
Theplantbasedschool.com