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Bruschetta is a delightful and fresh appetizer! Here’s a simple recipe for classic tomato bruschetta:
Ingredients:
4-5 ripe tomatoes, diced
2 cloves garlic, minced
1/4 cup fresh basil leaves, chopped
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
Salt and black pepper to taste
1 baguette, sliced diagonally into 1/2-inch thick pieces
Olive oil for brushing the baguette slices
Instructions:
Preheat the oven to 375°F (190°C).
In a bowl, combine the diced tomatoes, minced garlic, chopped basil, extra-virgin olive oil, balsamic vinegar, salt, and pepper. Mix well to ensure the flavors are evenly distributed. Let the mixture sit at room temperature for about 15-20 minutes to allow the flavors to meld together.
Brush the baguette slices lightly with olive oil on both sides. Place the slices on a baking sheet.
Toast the baguette slices in the preheated oven for approximately 5-7 minutes or until they are lightly golden and crisp on the edges. Keep an eye on them to prevent burning.
Once the baguette slices are toasted, remove them from the oven and let them cool slightly.
Spoon the tomato mixture generously onto each toasted baguette slice. Make sure to include some of the juices from the mixture.
Arrange the prepared bruschetta on a serving platter and serve immediately.
This classic bruschetta recipe is vibrant, fresh, and bursting with flavors from the ripe tomatoes, fragrant basil, and garlic. It’s a wonderful appetizer that captures the essence of Italian cuisine and is perfect for gatherings or as a starter for a meal. Enjoy your homemade bruschetta!
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