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20 Comments
Do they have the recipe anywhere?
I saw he put some kind of seasonings in…
To watery
Seasonings❗️🏡👀🏡
lol! Great video. End was the best part 😂❤
We know who he got this from 😂
My mans look like logic a bit
What’s that brown powder you threw in there right after the velveeta???
cannot believe you would promote that awful FAKE cheese Velveta 🤢🤢🤮🤮🤮🤮🤮🤮🤮
That carnation evaporated milk is a game changer.
Would sodium citrate powder give non-processed cheeses the same smooth texture as velveeta? Would it make using evaporated milk unnecessary?Tried to make the Adam Ragusea Mac n Cheese and selected purely based on flavor and my sauce split a bit. Still not sure whether it was the cheeses I used or if the heat was too hot despite being at medium-low.
Thanks Dad
Slaw?!
Velveeta is not cheese and check out the ingredients on the evaporated milk. Not sure when they started adding stuff to it but it’s no good for you.
how come you do not mix in a little bit of breadcrumbs with your topping cheese for a super crisp cheesy topper that is to die for.
Undercooking the noodles so much also helps because they're like food sponges that will absorb remaining water in the sauce and keep it nice and thicc that way too!
You forgot to add mustard.
Audio listeners, qt and Maya are both not here
Valveeta in food. Sit down.
Now that’s a WAP.
cheese with a side of noodles