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Here’s a simple and delicious recipe featuring strawberries:

Strawberry Shortcake

Ingredients:

For the Shortcake:

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
3/4 cup milk
1 teaspoon vanilla extract
For the Strawberries:

1 pound fresh strawberries, hulled and sliced
2-3 tablespoons granulated sugar (adjust to taste)
Optional: A splash of lemon juice
For the Whipped Cream:

1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Instructions:

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

Prepare the Shortcake:

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Stir in the milk and vanilla extract until just combined. Do not overmix.
Drop the dough in large spoonfuls onto the prepared baking sheet, creating 6-8 evenly sized shortcakes.
Bake for 12-15 minutes or until golden brown. Remove from the oven and let them cool on a wire rack.
Prepare the Strawberries:

In a bowl, combine the sliced strawberries with granulated sugar (to taste) and a splash of lemon juice if desired. Toss gently to coat the strawberries and let them macerate for about 15-20 minutes to release their juices.
Make the Whipped Cream:

In a chilled mixing bowl, whip the heavy cream using a hand mixer or stand mixer until it begins to thicken.
Add powdered sugar and vanilla extract. Continue whipping until soft peaks form.
Assemble the Strawberry Shortcakes:

Slice the cooled shortcakes in half horizontally.
Place a generous spoonful of macerated strawberries on the bottom half of each shortcake.
Top with a dollop of freshly whipped cream.
Place the other half of the shortcake on top and add more strawberries and cream if desired.
Serve immediately and enjoy this classic dessert with fresh, juicy strawberries!

This Strawberry Shortcake recipe is a delightful way to enjoy the sweetness of ripe strawberries paired with tender shortcake and fluffy whipped cream—a perfect treat for any time of the year, especially when strawberries are in season!

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