Let’s me make you hungry. Here is the recipe of Garlic Butter Shrimp: A Culinary Journey.
Ingredients:
1 pound (450g) shrimp, peeled and deveined
4 tablespoons butter
4 cloves garlic, minced
1 tablespoon fresh lemon juice
2 tablespoons chopped parsley
Salt and pepper, to taste
Optional: Red pepper flakes, for heat
Instructions:
In a large skillet, melt the butter over medium-high heat.
Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant and slightly golden.
Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Be careful not to overcook them, as they can become rubbery.
Squeeze fresh lemon juice over the shrimp and stir to combine.
Season with salt, pepper, and red pepper flakes (if desired), adjusting the amount according to your taste preference.
Sprinkle with chopped parsley and give it a final stir.
Remove the skillet from heat and serve the garlic butter shrimp immediately while they’re still hot.
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