Easy and Delicious Chicken Enchiladas

Hey there, foodie friends! 🌮👋 Today, I’m bringing you an easy and delicious chicken enchiladas recipe. These enchiladas are perfect for a quick weeknight dinner or whenever you’re craving some comfort food, and we’re using left over chicken!

So, grab your apron and get ready to impress your family and friends with these easy enchiladas. Don’t forget to hit that “like” button if you enjoy the recipe, and be sure to subscribe for more delicious dishes coming your way. Let’s get cooking, and let me know in the comments how your enchiladas turned out – I can’t wait to hear about your tasty creations! 🤩🍽️

Printable recipe found here:
https://eattravellife.com/creamy-chicken-enchiladas/

What we used to make this recipe #aff:
Mixing Bowls: https://amzn.to/3yiIfTW
8×8 baking pan, glass: https://amzn.to/3pnrfXK
8×8 baking pan, nonstick: https://amzn.to/3HrBJM8
measuring spoons: Measuring Spoons: https://amzn.to/3Z7sJWw
spoon

Ingredients:
2 cups leftover chopped chicken (we use chicken from a rotisserie or smoked chicken)
1 teaspoon cumin
1 teaspoon chili powder
2-4 medium size tortillas
1 -8oz shredded cheddar cheese
16 oz sour cream
1 jar salsa (can also use picante sauce)
1 – 8 oz soft cream cheese

Instructions:
Preheat the oven to 350 degrees.
Add the chicken, cumin and chili powder together. Make sure the chicken is chopped into bite size pieces.
Mix together and add in 1/2 the cheese and mix.
In a separate bowl, mix the sour cream and salsa.
Place a layer of the sour cream and salsa on the bottom of the pan you will be baking the enchiladas in.
Take the tortillas and spread a tablespoon of cream cheese or tortilla.
Add a good portion of chicken mix on the tortilla (about 3-4 tablespoons).
Add 2 tablespoons of sour cream/salsa mix over the chicken.
Add a little cheese on top of everything.
Roll up the tortilla, and close it, then place into pan.
Repeat until the pan is full.
Pour the remaining sour cream/salsa mix on top of the tortillas.
Spread the remaining cheese on top of the tortillas.
You can also add red sauce on top if desired.
Bake for 30 minutes or until golden brown at 350 degrees.