Melona ice cream mochi!
I know you’re all familiar with melona ice cream bars.. well, here’s how to turn your favorite sweet treat into a plump little mochi 🙂 it only requires a few ingredients and is such a fun recipe to make!
**I meant to say glutinous rice flour instead of potato starch in the beginning of the video!
Melona ice cream bars
Sugar
Glutinous rice flour
Oil
Potato starch
✨CLICK HERE for full recipe + cooking tips
I’ve made mochi many times, and I’ve realized the most important part of mochi making is patience. You can’t take any shortcuts if you want it to turn out right. Just trust me on this. For example, I freeze the ice cream for 2 hours after scooping it. This step is absolutely essential because you want the ice cream to harden completely. Yes, I know ice cream is already frozen but once you shake it, the ice crystals soften. So, if you skip this step you’ll end up with a melty ness later.
I have a full length mochi ice cream video on my YouTube if you need a more detailed video!
KOREA VLOG CHANNEL:
https://www.youtube.com/channel/UCjlYRYWpSIsn-pYbY3sjjIw
WRITTEN RECIPES:
https://jasmineandtea.com/
INSTAGRAM:
https://www.instagram.com/jasmineandtea/
🍵
38 Comments
Wouldn’t rice flour be mochi?
u can use potato starch!!? why didn’t anyone tell me this
This made me so happy i have only seen bad shorts today of people hating and all the anoying problems in the world with wok and stuff so this make me so happy rn 💖💕
I wil give it a try
Hey!! So this is a more general question for recipes where you have to coat your hands in ANYTHING, but I REALLY want to make this, so I'll ask here I suppose: I'm autistic and have MAJOR sensory issues with getting dry ingredients all over my hands (Flour, starch, etc). Even just the thought of the texture on my skin makes me shiver in disgust. Is there a way to get around this?
its like i can SMELL IT
I MEAN ITS JUST LIKE " blend the dry pasta and make new one with it" :bruh💀
don't really think it can be called "mochi".
Mochi is made out of rice flour not potato starch…..
I know this may sound dumb but are you supposed to cook the starch before you put it on the cutting board? Because I was told you can’t eat raw starch like that
This mochi recipe is perfect for me because where I live we don't have any rice flour but we do have corn starch
❤❤
I love your Chanel ❤❤❤❤❤
お餅だよね？
米粉使わないと。
ってかなんで油入れるの。。。？
Why not rice flour instead of potato starch?
This is the best mochi recipe I’ve ever seen. Such a good clear explanation
Didi japite
Looks delicious but dont add sugar
What oli is recommended?
Everything looks good tho❤❤
N C B P Z J U , ' "
NIN
Ok!!!
Can you make it with any
Can you make it with strawberrys
wow yummylicious food 😋
I made it it tasted very good thx!!
Wow HD too!!❤
I've never had Melona, but I've been seeing it lately. Now I want to try it.
I feel like you’re kind of trying to be like that one girl who makes Mujila and makes other kinds of food
Oooo like msshiandmrhe’s mochi they both look very tasty
Hi jasmine, do you know how to keep the mochi soft in the freezer (like the bought ones) without making the mochi overly sweet? 😊
Yummy😋
ice cream 😱🤤🤤🤤🤤
❤Supeeeeeer
I've never tasted mochi before so I have no idea how "cooked" or "raw" mochi tastes like, can someone tell me? (With glutenous rice flour though)
Can you use cornstarch instead of potato starch ?
Can I make mochi with only potato starch?…Do I need glutinous rice flour?
Where can I buy the ice cream
How is the vid so smoothly
This video is smoother than my cat…