Thanksgiving is this week and chances are you’ll have some leftover turkey (or chicken). This video is to help you find more creative ways of serving your leftovers so you aren’t eating the same meal 3 or 4 times! I hope this helps!
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0:32 Hearty Turkey Stew https://vikalinka.com/turkey-stew/
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50 Comments
Omg miss Grace is the cutest! She adds so much cuteness! I wish I could afford the cookware.. it’s beautiful!
These recipes look so yummy! Can't wait to try them! Wishing your family and everyone a happy and blessed Thanksgiving! 🧡🤎🦃🤎🧡
You can use the holes of a colander, if they aren’t too big, to remove the herb leaves off the stems. I can’t eat turkey so I’ll be making these recipes with chicken, too. Thanks so much! Have a wonderful, blessed Thanksgiving. God bless!
Brit living in NewYork teaching Culinary Arts. Never EVER heard of this method. In UK, we only ever turn our ovens in sparingly!!! Electricity is SO expensive. Hugs Kate ❣️
My family always looks forward to turkey enchiladas with green verde sauce. We make these with leftover turkey.
Happy Thanksgiving!
Thank you for sharing your experiences and family ❤
Happy Thanksgiving 🦃 to you and your family hopefully Gracie Lou got some turkey
An easy way to get the leaves off of the stem. Grab your box grater and put the stem through the large holes and pull the stem out of the bottom. Works like a charm.
Happy Thanksgiving!
First & formost give thaks to God
Oh my goodness first off I love you guys and I think the cat is telling you that taxes have been raised!
A huge Turkey leftover in our house is thanksgiving egg rolls. Be careful not to put to much mashed potatoes. Also add stuffing and Turkey. We dip them in cranberry relish. They are crispy and delish as Zaidee my 7 year old says. Can’t wait to try the new ones you just posted
As usual all the recipes look delicious 😋
I just bought a kitchen scale as well. We do what we call turkey hash. It's just leftover turkey with gravy made in it and we serve it over leftover dressing or rolls/biscuits. It's wonderful.
I never snack.2 meals a day to control weight.ive lost 60 lbs.weigh 145 and 5'10.
I'm very thankful for each meal
Hi, Mandy. I would like to know about that new thing you have for your spices in your dining room. I was telling my husband about it. But my cat gets into a lot of things when she wants attention and I don't want to get something that she will destroy or get sick from. She is quite the mischievous cat on my hands! But I love her! I forgot which video you talked about it. Thanks!!!! ☺
Thyme, cilantro, parsley leaves hack for you. Pull the stems through the holes in a colander. It will strip the leaves right off. It won't always 100% remove every leaf, but pretty effective using something that's already in your kitchen.
I would make it a bit thicker….it was more like a soup…looks delicious though!
I almost always snack on something when I am cooking. I love that you do that also. Loved all the recipes, keep em' coming. ~~~~Tina
I just love those glasses on you they make you look even more prettier than you are
I will be trying these!!! Yum!!!
I make red beans and rice out of ham left over and turkey and dumplings with left over turkey so good
I love your channel. I love how Gracey begs for a bite of cheese or chicken. Yall look like yall are having fun.
I’ve been watching you for years and love all of your ideas! My 3 year old loves to watch you too actually! I’m expecting baby #2 very soon. Do you have any videos of meals that can be frozen? If not, I would love some ideas in that category! Happy holidays to your family!
Mandy I made your green bean casserole and it was a hit everybody loved it and I also made your marshmallow pumpkin pie with oreo piecrust, and it was a hit. Thank you
It might seem like there is no difference in cooking the stew on the stovetop but it does make a difference. The dry surrounding heat in the oven (not just in the bottom of the pot) evaporates some of the liquid and concentrates the taste. Some of the potatoes will cook down and thicken the stew.
You can use the holes in a colander/strainer to take the leaves off herbs. No need for a special unitasker.
Your cat needs some weight put on it….
That turkey stew could be turkey noodle soup I think just sub taters for egg noodles!
Where did you get you bowl/plates that you used in the pasta dish. I have been looking for them but wasn’t sure what they were called. Couldn’t see them on your Amazon list unless I just missed them.
I always make turkey pot pie with our left overs.
Hey Mandy. I wanted to tell you that I made the turkey stew for our lunch today. It was DELICIOUS! I didn't follow the recipe exactly either, but I did use the leeks. We only keep sweet potatoes in the house, so I used one large one. And the only other change I did from the way you made yours was I did actually put it in the oven for 45 minutes. Thank you for sharing the recipe. I won't be trying the others because today's stew finished up our leftover turkey. 😊
I think alot of Brits bake their soups that way. It is a european thing.
Mandy, where did you get that white hutch right behind your hubby? I am looking for one a really dark brown one. What is that style called?
What about cream of chicken soup with veggies and turkey(Chicken) then top it with prepared cornbread mixture and bake…… Super awesome flavors all combined.
Hearty turkey stew was a hit at our house with all four grand kids ages: 8, 9, 11, and 12 all taking a second serving. I used the leeks and used the slow cooker feature on my instant pot and when the potatoes weren't tender close to dinner I used the soup feature for 6 min. and they were perfect.
Thank you for sharing these recipes. I made the hearty turkey stew for dinner and my family thought it was delicious. I always know if Stephen likes it it's a definite keeper! Thanks for all you do to help others!!!
Great job Mandy. Looks delicious.
Hers a pretty girl, yes she is!
Looks great & easy! This recipe is a great base for any protein. I think you could also use that leftover ham; but then you might need to add some cheese? Bacon?
Grilled turkey n cheese, Shepard pie, tacos last night, gonna do a take on your soup tonight
Mandy….. fairly new to your channel…. Love your content!
I want to ask your opinion on using maybe egg noodles instead of potatoes in the “Turkey Stew” I am not a fan of cooked potatoes.
Yum 😋❤️
safe animals 😢
Pampered Chef has a great herb stripper. I l9ve mine
You folks who let your animals with shedding hair in the kitchen, baffle me.
I heard that you can take your noodle strainer to help remove herbs from stems. I haven’t tried it yet.
I never peel my carrots or potatoes because I love the nutrients that the skin gives you! I use sweet potatoes instead of regular potatoes! I also never add salt to anything that I cook because I find that there is enough salt in everything that you add to the recipe
If we didn’t see Gracie eat it didn’t happen 😂