Ingredients: – 1 pack of store-bought spaghetti – Tomato sauce of your choice – Leftover cooked chicken, shredded – Olive oil – Garlic, minced – Red pepper flakes (optional) – Salt and pepper to taste – Grated Parmesan cheese for garnish Instructions: In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the shredded leftover chicken to the pan and stir, allowing it to heat through. Pour in the tomato sauce, adjusting the amount to your liking. If you enjoy a bit of heat, sprinkle in red pepper flakes. Season the sauce with salt and pepper to taste. Let it simmer for a few minutes to allow the flavors to meld. While the sauce is simmering, cook the spaghetti. Drain and set aside. Place a generous portion of the cooked spaghetti on individual plates. Pour the rich tomato and chicken sauce over the plated spaghetti.
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Pasta with Leftover Chicken Tomato Sauce
Ingredients:
– 1 pack of store-bought spaghetti
– Tomato sauce of your choice
– Leftover cooked chicken, shredded
– Olive oil
– Garlic, minced
– Red pepper flakes (optional)
– Salt and pepper to taste
– Grated Parmesan cheese for garnish
Instructions:
In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Add the shredded leftover chicken to the pan and stir, allowing it to heat through.
Pour in the tomato sauce, adjusting the amount to your liking. If you enjoy a bit of heat, sprinkle in red pepper flakes.
Season the sauce with salt and pepper to taste. Let it simmer for a few minutes to allow the flavors to meld.
While the sauce is simmering, cook the spaghetti. Drain and set aside.
Place a generous portion of the cooked spaghetti on individual plates.
Pour the rich tomato and chicken sauce over the plated spaghetti.
Enjoy!