( 360 cal, 20 P) Creole seasoned chik’n cutlet with sauce and a side of apple slaw with vinaigrette

by theotherchase

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  1. theotherchase

    3 servings of slaw:

    * 220 g greenand red cabbage
    * 62 g carrots
    * 55 g corn
    * 21 g green onion
    * 60 g apple
    * dressing: 1.5 T oil, 1/3 c apple cider vineagar, sweetener, salt, pepper to taste

    Also on plate:

    * Meati crispy cutlet pan fried with creole seasoning*
    * sauce for cutlet = 2 T vegan yogurt, pinch of creole seasoning

    *Creole seasoning ingredients: onion powder, garlic powder, black pepper, white pepper, paprika, cayenne pepper, oregano, thyme, basil. Recipe is from https://www.africanbites.com/creole-seasoning You can also buy ready made seasoning in most stores.

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