Kenji’s Chocolate Tempering Method Rocks! by dallasjava 1 Comment dallasjava 2 years ago Chocolate Hazelnut Nutella Truffles with the shell tempered by Kenji’s sous-vide method: [https://www.seriouseats.com/the-food-lab-best-way-to-temper-chocolate](https://www.seriouseats.com/the-food-lab-best-way-to-temper-chocolate)Write A CommentYou must be logged in to post a comment.
dallasjava 2 years ago Chocolate Hazelnut Nutella Truffles with the shell tempered by Kenji’s sous-vide method: [https://www.seriouseats.com/the-food-lab-best-way-to-temper-chocolate](https://www.seriouseats.com/the-food-lab-best-way-to-temper-chocolate)
1 Comment
Chocolate Hazelnut Nutella Truffles with the shell tempered by Kenji’s sous-vide method: [https://www.seriouseats.com/the-food-lab-best-way-to-temper-chocolate](https://www.seriouseats.com/the-food-lab-best-way-to-temper-chocolate)