Dining and Cooking
How to Make Fried Rice - Shrimp Fried Rice - Authentic Chinese Style - Fast & Easy Recipe
In American Recipes

How to Make Fried Rice – Shrimp Fried Rice – Authentic Chinese Style – Fast & Easy Recipe



Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : )

Showing you how to make delicious Shrimp Fried Rice with this Fast and Easy recipe. This is Authentic Chinese Style. You will enjoy this fried rice. Everybody loves fried rice! : )

23 Comments

  3. @liuzhou

    What kind of wok is that? Too shallow. Please tell me it's not one of those non-stick monstrosities.

    7-10 minutes is forever. It shouldn''t take that long to fry, unless your 'wok' is not hot enough.

    Frozen mixed vegetables is NOT traditional; they are impossible to buy in China! Nor is vegetable oil often used. Use peanut or soy bean oil.

    In China, we may or may not add soy sauce, but never dark soy sauce.

    Agave is NEVER used. It is Mexican; not traditional Chinese! I can't even buy it here in China.

    Beansprouts are not traditional either.

    No garlic; no ginger?

    Serve that in China and you'll be deported. It is nothing like traditional Chinese fried rice.

  6. @Rosedaleb1

    Did you cook the bean sprouts before putting them in the pan with the rice and vegetables? Thank you for sharing your delicious-looking recipe!

  15. @fgrodriguezqac

    Can someone tell me what did she say about the bean sprouts? I only got the word “water”, she gave some instructions but I can’t understand what she said about them.
    Thanks.

  19. @jbendler1

    I wish I heard him say what the sauces were he put in there. I think one was Soy, then another one, then some salt. What was that other one?

Write A Comment