Air fryer teriyaki salmon is sweet and salty and can be cooked in just 10 minutes. The perfect juicy and flaky fish dish for your weeknight enjoyment.
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Find recipe details at https://bit.ly/air-fryer-teriyaki-salmon
The air fryer I have https://amzn.to/3ubLmKg
Garlic press https://amzn.to/3qeALNd
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Air Fryer Teriyaki Salmon Recipe
Ingredients:
½ cup teriyaki sauce (Make your own homemade sauce https://www.youtube.com/watch?v=dbbFhZswuP4)3 cloves garlic, finely minced1 teaspoon finely minced ginger4 salmon fillets, 6 ounces each2 teaspoons water1 teaspoon cornstarch
Directions:
1. Add teriyaki sauce, garlic, and ginger to a bowl. Mix to combine.2. Lay salmon filets in a shallow dish or zip top bag. Pour half of the teriyaki marinade over the salmon. Place in the refrigerator and allow to marinate for at least 30 minutes and up to over night.3. Preheat in the air fryer to 400F. Spray the air fryer basket with non-stick cooking spray to prevent sticking.4. Remove salmon from the marinade and place in the air fryer being sure to shake off the excess marinade. Cook for 7-10 minutes or until an internal temperature of at least 125F.5. While the salmon is cooking, pour the remainder of the teriyaki sauce into a saucepan over medium high heat. 6. Add water and cornstarch to a small bowl. Mix to combine. Pour the cornstarch slurry into the teriyaki sauce and cook until thickened or about 3-5 minutes.7. Transfer fish to a platter and glaze with teriyaki sauce. Optionally top with toasted sesame seeds and sliced green onions. ENJOY!
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14 Comments
You gotta try salmon belly in the air fryer! So ono! Skin so crispy!
Looks really yummy and delicious different and unique recipe💙looks yummy💙well prepared.💙💙stay connected💙💙Thanks for sharing💙
I was waiting for you to flip it half way through to get the skin crispy. As a kid I lived off of deer & salmon. Beef, pork or chicken was a real treat for this one guava. (Just Montana guava.) 😁😆🤙
Looks so Ono as a matter of fact I just purchased a Air fryer from Amazon Mac salad goes well with the teriyaki salmon 👍🏼
Definitely going to have to try this! Thank you for this
Aloha Relle,
I've made your Teriyaki Salmon & put it on a bed of Spinach & a side of Avocados for dinner. It was awesome. I have a FARBERWARE French door toaster oven. It has Air FRYER on it, So I did 3 pieces of salmon. I've been eating vegan & plant based foods & one's a week I a local food recipe from you. For 2 1/2 months I've been eating Healthy & doing a little exercise, But I'm limited on certain excercises because of my disability. I'm proud to say I was 191lb &
Went down to 181lb now. Thank you for sharing your touch of true Hawaiian & Local foods. Mahalo Sista 🙋♀️👍👍🤙🏼🤙🏼
My husband and I are forever hitting the off button on our air fryer too. It can be such a pain .
Smash the ginger
troublesome
She did it the hard way but I'll try it. The easier way.
Thank you so much for sharing going to try this looks lovely 😍
Looks great will try. Just one thing you do waffle on a bit. Nice to get to the point.
Try taking the pan out of the machine. You have more room with the utensil to remove salmon. Less hassle
Im going to make this today. Looks delicious…but I have Costco wild caught salmon filets that are frozen. How long temperature would you cook the frozen filets.