ingredients:
2 cups Elbows macaroni
1 cup evaporated milk
1 cup whole milk
2 small eggs or 1 large egg
4 tbsp butter
4 cups Anchor cheese
2 tbsp diced chili pepper (optional )
3 cloves grated garlic
2 stalks Chopped scallions
1 tsp mustard
1 tsp salt
2 tsp bouillon or 2 cubes
1 tsp all purpose seasoning
1/2 tsp black pepper
1 1/2 to 2 cups cheese for topping
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20 Comments
That looks delicious 😋 i will make it too 👍
I always love your cooking, I love that you incorporate vegetables in this recipe. I will definitely going to try it.
GM Candy. Macaroni Cheese looks wonderful ❤❤❤❤❤👍🙏
Oh my i dont eat eggs that why i dont eat macaroni pie from anywhere because some use eggs
So simple but so delicious, love macaroni and cheese
Looks good!!
Made this yesterday. Was doubting at first because of the absence of white sauce but that milk/egg mixture worked exactly the same and it was tasty. The measurements were perfect. Can't believe i was doing so many unnecessary steps before. Good job. I love how imaginative you are. You're the best Guyanese culinary YT out there.
Hello candy how are you I've been watching you on and off how is the Guyana ? I'meant living wise is it expensive I'm just tired of America I want to move somewhere that's a and not too expensive . Much blessings
Today will be my 5th time making this dish for a get-together. Thank you, Candy, you are the best for sharing these easy-to-follow recipes and delicious when it's done.
Is the cheese that is placed on top as a topping also an Anchor cheese?
this looks very delicious!! i wanted to ask, for those that don't have an oven (mine broke…), how do you make this on stovetop?
Can I use mustard powder instead?
Thank you, great recipe!
I can’t seem to locate the step direction for how much ingredients
Is it egg yolks only or the entire egg? Thank you. Looks delicious.
Yummy the rice video, please😊
Delicious lookinggg omg
❤
How did u make the lime rice plz
Look delicious