This exquisite Pumpkin and Mushroom Risotto is rich and creamy, and makes a delicious main dish or first course. The earthiness of the Shiitake mushrooms beautifully balances the flavors of the pumpkin purée, vegetable stock (or chicken stock), sautéed shallots, garlic, fresh sage, thyme, and white wine. To add even more depth of flavor, this dish is finished with fresh Italian parsley and Parmesan cheese. To create this delectable and creamy risotto, the process of continually stirring the risotto is just as important as the ingredients, and it’s so worth it in the end. When you are craving some comfort food, this fall recipe for savory pumpkin risotto is one you will want to make again and again.
For recipe details, and to learn how to Pimp My Recipe, visit the website and my Blog Comments & Tips for this recipes and more at:
https://PrepMyRecipe.com/blog/pumpkin-mushroom-risotto
Website: https://PrepMyRecipe.com
Try this recipe and let me know what you think and make sure to comment, follow, like and subscribe! You can also find Prep My Recipe (@prepmyrecipe) on Instagram, Pinterest, Facebook, YouTube, and TikTok.