Key Lime Pie Recipe | How to Make the Best Key Lime Pie

Key Lime Pie Recipe – How to Make the Best Key Lime Pie

This is an easy key lime pie recipe that taste delicious and everyone will love it. Made with fresh limes and baked to perfection. Top with whipped cream and this is sure to become one of your family’s favorite desserts.

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Key Lime Pie

¾ Cups Key Lime Juice
2-14 oz cans Sweetened Condensed Milk
½ Cup Sour Cream
1 Tbsp Lime Zest
1- 9 inch Graham Cracker Pie Crust
Whip Cream (for topping)

Preheat Oven to 350 degrees.

In a mixing bowl combine the lime juice and sweetened condensed milk and mix well. Add the sour cream and lime zest and continue mixing for 2 minutes. Add the filling to the pie crust then transfer to the preheated oven and cook for 9 minutes. After 9 minutes remove from the oven and place on a wire rack and allow it to cool for 10 minutes. Place in the refrigerator to chill for 2 hours then it is ready to serve.

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Hello and welcome to soul food cooking today I’ll be making key lime pie preheat the oven to 350 degrees you will need 2 14 ounce cans of sweetened condensed milk 1/2 cup of sour cream 3/4 cup of key lime juice 1 9-inch graham cracker crust 1 tablespoon of lime zest

And whipped cream for your topping in a mixer combine the lime juice and sweetened condensed milk Now add the sour cream and the lime zest and continue mixing for two minutes Pour the filling into the pie crust then transfer to the preheated oven allow the pie to cook for nine minutes after 9 minutes remove it from the oven and place it on a wire rack to cool place the pie in refrigerator to chill for 2

Hours and then it is ready to serve if you like key lime pie give this recipe a try thanks for watching and don’t forget to subscribe to soul food cooking That’s okay you