spinach and artichok//Mississippi Kween

Mississippi Kween Cooking Alabama’s ,Andalusia United States CookingTop cooking
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Let’s make some spinach and artichoke dip this recipe is on page 96 of a ton of garlic and this is the first recipe in my hallo Queen dip series all right we’re going to go ahead and start off this recipe by adding one stick of butter to a pan while that’s melting

Down you’re going to go ahead and finally dice you a half of the yellow onion all right now you’re going to need you a ton of garlic who would have guessed right okay I’m using my baby ton of garlic garlic Chopper our Butter’s mostly melted now we’re going

To add in our onion and our minced garlic now you can use pre- minced garlic but I highly suggest you use fresh while our onions and garlic are cooking down go ahead and shred up 6 oz of grer cheese and 8 oz of mozzarella all right put your cheese in a bowl and

You’re going to want to just kind of mix it all together combine it well my onions are translucent I’m going to drain a can of archo carts I have them in the pan I normally take my meat Chopper and just go through and chop them up and then you’re going to sauté

Them for about 5 minutes y’all I just made a huge ass mess with that meat Chopper everybody always asks me where I get my cheese grater from it’s made by GLE and they’re now on the Tik Tock shop I have it linked down below where the

Orange shopping cart is I have a 6 oz bag of baby spinach you can add the whole thing um and then we’re going to cook this until it wilts all the way which normally takes about 9 seconds I normally just pop the lid on it until it

Wilts now we’re going to add in an 8 oz block of cream cheese and uh waa that one came open real easy y’all we’re going to go through and we’re just going to stir and chop this cream cheese up until it is fully melted and look y’all

I wrote a holiday cookbook and worked on my special edition all at one time and it wore me the hell down the thought of like cooking more to make content for social media was like I was like I can’t do it I was so worn out this week though

I finally feel like back to my normal self and I have some awesome recipes planned I can’t wait to share them my cream cheese is melted now I’m going to add in half of a cup of sour cream half a cup of grated Parmesan half of the cheese mixture from earlier now we’re

Going to season it up with some onion powder garlic powder a little bit of salt and peppers I’m just going to cook this on medium to low heat until all of the cheese is just melted all right now you’re going to transfer your mixture into an oven safe pan I always just use

A cast iron but any kind of pan or dish will be fine top it with the remainder of your cheese now you’re going to pop this in the oven at 400° f for about 30 minutes or in till it is golden brown and bubbly all right y’all here she is

All done and she is cute I’ll let it rest for about 10 minutes you can do this in a crock pot if you want to for a party so you can transport it tonight we’re eating it with corn chips but you can do it with lightly toasted baguettes

That’s good also bubba wants to do the taste test even though he does not eat spinach all right let’s go that’s actually not that bad all right y’all thanks for coming out cooking show bye