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KABOB KOOBIDEH JOOJEH KEBAB Made By Iranian Chefs: Persian Street Food In Istanbul
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KABOB KOOBIDEH JOOJEH KEBAB Made By Iranian Chefs: Persian Street Food In Istanbul



Have you ever wanted to try some Persian street food? Well, now’s your chance! In this video, you’ll get to taste some of the best persian cuisine KABOB KOOBIDEH (Grilled Minced Meat) and JOOJEH KEBAB (Grilled Saffron Chicken ) and KABAB BARG (Grilled Lamb Meat Leaf) made by Iranian chefs in Istanbul.

This food tour will take you on a journey to some of the best Persian restaurants in Istanbul. You’ll get to try some of the best Iran food in the city, made by Iranian chefs who know how to make a perfect dish! So whether you’re a fan of Persian food or just want to try something new, this food tour is perfect.

Kabab Koobideh
or Kobide is an Iranian type of kofta kabab made from ground lamb or beef, often mixed with ground pepper and chopped onions.

Joojeh Kebab
is an Iranian dish that consists of grilled chunks of chicken which are sometimes with bone and other times without bone. It is one of the most common and popular dishes of Iran. It is common to marinate the chunks in minced onion, lemon juice and saffron.

Kabab Barg
is a Persian style barbecued and marinated lamb that cut in strips and given a marinade in olive oil, onions, garlic, saffron, salt and black pepper. It is then skewered and grilled. Tomatoes are grilled separately and often served on the side with rice or bread, sometimes seasoned with sumac.

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24 Comments

  6. @burakcaner8361

    very nice video and my humble opinion on Iranian kebabs as a Turkish guy who also visited Iran multiple times and multiple cities; – using gas grill is a huge downside as nothing can beat the flavor which charcoal creates. – dipping kebabs into butter is a very unnecessary step in case you are confident with your grilling skills and fat/meat ratio. – the rice served with kebabs is really dry and a piece of cold butter put on is never helpful. – those flat breads with bubble marks are slightly tastier than paper sheets and i witnessed many times that even Iranians hardly touch them in restaurants. I really like you guys but still do not understand what and when it went wrong with cooking skills of such an ancient civilization which has been living in the very same land for thousands of years unlike we arrived around just one thousand years ago.

  15. @ike7539

    Pislik içinde! 🤢🤮 tezgah silmek yok, el yıkamak yok, eldiven değiştirmek yok🤢🤮 kesme tahtası leş gibi, fırının içi, kıyma makinası, karıştırma kabının iç köşeleri… heryerde pislik üstüne pislik birikmiş 🤢🤮 gördüğüm en pis iran restoranı. İğrenç

  19. @amirkhafan4610

    اقای نیکفر شما خودتون تو رستورانی کار میکنید یا برای ما ویدیو اشپزی میزارید فقط

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