Perfect Shrimp Scampi with Pasta

You will absolutely love this incredibly easy elegant recipe for shrimp scampi that is lightly simmered in a delectable white wine and garlic butter sauce.

3 tablespoons olive oil
12 finely minced garlic cloves
3 pounds peeled and deveined 21/25 shrimp
½ cup white wine
juice of 1 lemon
3 tablespoons chopped parsley
1 stick unsalted butter
sea salt, crushed red pepper flakes, and pepper to taste

* 1 lb pasta if desired

@thetiltedcrowngourmet

0:00 Intro
0:28 Pasta in
0:41 Shrimp Scampi
1:19 Plating

Foreign Hello and welcome or welcome back I’m the Tilted Crown Gourmet today we’re going to be doing the perfect shrimp scampi and I’m gonna actually do it over pasta this is an amazing midweek meal so let’s get some prep done and let’s get cooking because this is a midweek Mill we’re

Going to utilize store-bought pasta so let’s start by placing our pasta into our boiling salted water and boil per the package instructions now let’s start our perfect shrimp scampi by adding our olive oil to a large pot over low to medium heat and let it get hot for

Approximately one minute then we add our garlic stirring it until we smell it which should take 30 to 60 seconds pour in our shrimp and stir to cook which will take 60 to 90 seconds We Will Follow That by adding our white wine and cook for an additional 60 to 90 seconds

Finish our dish by stirring in the lemon juice parsley butter sea salt crushed red pepper flakes and pepper until combined to serve place your Al Dente pasta into a shallow bowl and then top it with your perfect shrimp scampi make sure you include some of that delicious

Broth I’m the Tilted Crown Gourmet don’t forget to subscribe like and share and leave a comment every now and again wishing you bon appetit foreign