Chirashi bowls (chirashizushi) are a colorful assortment of seafood, vegetables and sushi rice that has been a part of Japanese cuisine for centuries and continues to be popular throughout Japan today. The thing I love about chirashi bowls is that you can make it your own based on your own unique taste.
In this video, we will take you through how to make this visually stunning and delicious dish step-by-step.
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Video Chapters:
0:00 Intro
0:06 Title and recipe
0:15 Make cucumber salad
0:47 Cook shrimp
1:01 Prepare kinshi tamago
1:49 Slice kinshi tamago
2:15 Cut nori sheet into thin slices
2:22 Cut smoked salmon into slices
2:37 Cut avocado into thin slices
2:53 Add rice to chirashi bowl
3:02 Add toppings to chirashi bowl
3:43 Finished chirashi bowl (chirashizushi)
3:48 Outro
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Check out the following for a great video on how to make sushi rice: https://youtu.be/q-JNrFgC14o
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