INGREDIENTS:
3 CUPS CHICKEN BROTH
¼ CUP FARRO (UNCOOKED)
1 CUP CHOPPED COLLARD GREENS
1 CUP DICED CARROTS
1/2 ONION (DICED)
SALT & PEPPER TO TASTE
Instructions:
Saute Onions first.
Cook it all together for 13 ~ 15 minutes.
SALT & PEPPER TO TASTE
Taada welcome to self-made food check this out this one I got this from my garden a couple of days ago I just dug it out carrots and this one right here Super Fresh not kale collor greens you see it right here collor greens see if you grow
It you have option to select the best looking greens you don’t have to eat that overgrown super huge I don’t know where it came from kind of things you know I believe if you grow your own food it’s going to taste the best all right
Even if you screw up a little bit it’s going to taste but I won’t screw it up it’s going to be awesome today I’m going to show you how to make a awesome soup using in your own homegrown organic winter vegetables like carrots and color greens and I I’m
Going to add other stuff to it okay so follow me and I’m about to zoom in I’m going show you exactly what I’m fixing for dinner all right let’s Go all right people let’s go over the ingredients three cups of chicken stock it’s hidden up on the stove right now waiting for me all right now vegetables carrots all right I use two small one and C it and half the onion okay and then homegrown color
Greens preferbly young ones if you can’t find or not growing it you can use kale and then food pantry Mystery Box item pharoh it’s ancient grain whole grain that people don’t know what to do with use it it tastes just like brown rice but better chewy and faster to cook
The food pantry St showed me a palette of this item and asked me to figure it out so here here you go and going to use this thing today oh and don’t forget if you want to add some protein just in case you’re not a vegetarian I suggest
Adding chicken or bacon I’m kind of tired of chicken right now so I’m going to eat just a little bit cleaner so just vegetables all right you got it so first thing first sauté this onion caramelize them things heat up pot and put some olive
Oil make sure the pot is nice and hot all right then add onions and start caramelization so far so good right now let’s get cooking all right few minutes later onion is done now you’re going to add celery and U sé together you know just cuz
You got to put some love in this thing all right and at this point just keep adding your vegetables like carrots you know and then mix it all together and then you’re going to put a boiling hot chicken stock in it I’m going to do it
Off heat because I don’t want to damage the camera or Splash everywhere you know what I’m saying and now it’s back see that how rolling boiling going on right now and then you’re going to put fireal in there there and then next you’re going to put some homegrown color Greens
In there right this is one of the fastest ways to cook collor greens the young leaves though the big ones you’re going to cook it proper otherwise it’s going to taste like you know when I cook collard greens for special occasions I cook it overnight with smoked turkey wings you
Know I might be Japanese but when I was younger I was trained by the big mama from my church how to make collor greens and other soul food so since I M that thing and if I cook for the event that thing is gone to the pot liquor it’s
Gone all right I’ll make that video one day anyways it’s boiling good now reduce heat cover and cook it for 15 minutes until carrots and fos are tender all right Tada here we go that was less than 20 minutes and I made color green winter vegetables and FOH soup vegetarian dish
Yes I’m not a vegetarian but I don’t mind eating ve vegetables especially if I grow my own I’m going to eat it this farro dough it’s it’s like chewy and it’s almost like a brown rice but it’s more chewy and it has more texture to it
I love this thing and it’s so simple to make just follow the re follow the ingredients and the directions is in the box and in this case uh just put them in there all together and then cook it for 15 to 20 minutes if you if you want it
Al Dente you’re just going to reduce the cooking time to about 12 to 15 minutes if you want to cook it all the way then you just cook it longer and then at the end you’re going to put salt and pepper to your liking and then season the way
You want it okay and that’s it I’m going eat this thing real quick what it’s so sweet I don’t know why it tastes so good it’s probably because of the fresh vegetables and you know the color greens all color greens it’s it’s bitter you know if you don’t cook long
Enough it’s very bitter you know although it’s very healthy it’s kind of like time consuming to cook it if you are cook in a long big uh color green but the baby ones those are fast you can you can just cook this in a matter of
What 10 20 minutes and it’s going to be so good yes I can guarantee you if you grow your own food it’s going to taste good even the veggies that you didn’t like so much try to grow them you going love it it’s going to taste so much
Different it’s not going to taste like wood I can guarantee it’s going to have flavor and that’s your joy and a joyful moment and harvesting and cooking and eating that’s what this channel is all about we are self-made Homestead we grow our own food and self-made food it’s going to take
You to the next level hes in your own food that we grow and then tur into the food and put it on the plate that’s what it’s all about so I’m going to continue to show you how we do it our style my way my kitchen my way so you create your
Own way you don’t have to put everything I put in there you know if you’re a vegetarian shoot take the veeg take the meat out keep the veget vegetables don’t hurt my feelings just I just want you to grow your own food can you do that can you do that for me
Please and I promise you next spring we’re going to have Gardens and I’m going show you all of that and joy will come believe that I hope you like this Channel and enjoy and un learn something and and I hope you try this recipe with me okay cook with me shot you ain’t
Doing nothing no am I not the holiday season I’m not clock in at all I’m going to be whooping up some good food with my own food that I ground that’s what I do and I love to share with you so that’s what I’m here for okay so
Like subscribe comments all you want no back comments no trolls okay I’m telling you right now I Amin dealing with that okay so stay tuned my friend till next time Peace I know why it’s sweet because I caramelized that onion I just I didn’t just put the onion in there I caramelized it that’s what is so sweet so there you go nice tip for you what if you don’t want it sweet just put the regular onion in there and
Just cook it all together you know there we Go