In this video We will learn about “different types of Condiments “.
List of Condiments, Sauce Name List, Spices & Condiments, Basic Sauce, Flavors, 50 Condiments, different types of Condiments, 50 Condiments with Recipe, Flavoring agents, Mother Sauces and Its Types, Essential Spices, Mother Sauces, Types of mother sauces, Mother sauces recipe, Basic sauces, French mother sauces,
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Hello friends how are you in this video we will learn about different types of condiments so let’s start what is mean by condiments a condiment is a supplemental food such as a sauce or powder that is added to some foods to impart a particular flavor enhance their flavor aioli
Aioli is a cold sauce consisting of an Emulsion of garlic and olive oil Adver is a condiment made principally from sweet bell peppers and eggplants ketchup tomato ketchup is made from Tomatoes sugar and vinegar with seasonings and spices Mayonnaise mayonnaise is an Emulsion of oil egg yolk and an acid either vinegar or lemon juice there are many variants using additional flavorings bearnaise sauce vernay sauce is a sauce made of butter egg yolk white wine vinegar and herbs it is regarded as a child of hollandaise sauce Bieber salka
Bieber salka is made from red chili peppers or sweet long peppers and salt butter butter is a dairy product made from the fat and protein components of churned cream caramel caramel is an orange brown confectionary product made by heating a range of sugars chili oil Is a condiment made from vegetable oil that has been infused with chili peppers cranberry sauce cranberry sauce or Cranberry Jam is a sauce or relish made out of cranberries cream cream is a dairy product composed of the higher fat layer schemed from the top of milk before homogenization Cheese is a dairy product produced in wide ranges of flavors textures and forms by coagulation of the milk protein casein it comprises proteins and fat from milk Chocolate spread chocolate spread paste usually contains cocoa and vegetable or palm oil and is also likely to contain milk sugar and additional flavors Crane crane is a spicy paste made of grated horseradish it is a common condiment for Meat and Fish dishes Fry sauce fry sauce is a condiment is usually a combination of one part tomato ketchup and two parts mayonnaise Parisa Parisa is a Hot Chili Pepper paste the main ingredients are roasted red peppers baklaudi Peppers herbs and olive oil to carry the oil soluble flavors Foreign hollandaise sauce Hollandaise sauce meaning Dutch sauce in French is a mixture of egg yolk melted butter and lemon juice honey Sweet food made by bees mostly using nectar from flowers honeydill honey Dill is a condiment consisting of Honey mayonnaise and dried dill that is unique to Manitoba Canada Thomas hummus is a dip of Arab origin spread or savory dish made from cooked mashed chickpeas blended with tahini lemon juice and garlic
Icing Icing or frosting is a sweet often creamy glaze made of sugar with a liquid such as water or milk that is often enriched with ingredients like butter egg whites cream cheese or flavorings crenovina Prenovina sauce is prepared by blending fresh tomatoes horseradish garlic and salt ground black pepper ground paprika sweet bell pepper vinegar and sugar cupalu kyopolo is a popular Bulgarian and Turkish spread relish and salad made principally from roasted eggplants and garlic maple syrup maple syrup is a syrup made from the sap
Of maple trees [Laughter] marinara sauce marinara sauce is a tomato sauce usually made with tomatoes garlic herbs and onions variations include Capers olives spices and a dash of wine Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water the well-known version is made from bitter orange Muhammara [Applause] muhammara or mamara is a spicy dip made of walnuts red bell peppers pomegranate molasses and bread crumbs mustard mustard is a condiment made from the seeds of a mustard plant Olive oil olive oil is a liquid fat obtained by pressing whole olives and extracting the oil oyster sauce oyster sauce describes a number of sauces made by cooking oysters made from oyster extracts sugar salt and water thickened with cornstarch pepper jelly pepper jelly is a preserve made with
Peppers sugar and salt in a pectin ore vinegar base peanut butter peanut butter is a food paste or spread made from ground dry roasted peanuts Foreign Pesto pesto is a paste that traditionally consists of crushed garlic European pine nuts coarse salt basil leaves and hard cheese all blended with olive oil Powdered sugar powdered sugar is a finely ground sugar produced by Milling granulated sugar into a powdered state Remoulade sauce remoulade is a cold sauce often contains chopped pickles or piccolilly it can also contain horseradish paprika anchovies Capers and a host of other items salsa golf salsa golf is a cold sauce of somewhat thick consistency it is made from mayonnaise with a smaller amount of
Tomato based sauce as well as seasonings including pimento oregano and cumin salsa verde salsa verde is a type of spicy green sauce and Mexican Cuisine based on tomatillo and green chili peppers sambal sambal is an Indonesian chili sauce or paste made from a mixture of a variety of chili peppers with secondary
Ingredients such as shrimp paste garlic ginger shallot scallion palm sugar and lime juice Sesame oil sesame oil is an edible vegetable oil derived from sesame seeds sour cream Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria Soy sauce soy sauce is a liquid condiment of Chinese origin traditionally made from a fermented paste of soybeans roasted grain brine sriracha Sriracha is a type of hot sauce or chili sauce made from a paste of Chili Peppers distilled vinegar garlic sugar and salt Sweet chili sauce sweet chili sauce is commonly made with red chili peppers rice wine vinegar sometimes garlic sometimes fish sauce and a sweetening ingredient such as fruit or a refined sugar or honey Tahini tahini or tahina is a middle eastern condiment made from toasted ground whole sesame teoro e teoro is a condiment made from the grated flesh of the coconut and allowed to ferment Tartar sauce tartar sauce is a condiment made of mayonnaise chopped pickles and relish Caper and herbs such as tarragon and Dill Tim salsa Tome or tumaya is a garlic sauce containing garlic salt olive oil or vegetable oil and lemon juice traditionally crushed together using a wooden mortar and pestle Zatziki zatziki also known as cassique or territor is made of salted strained yogurt or diluted yogurt mixed with cucumbers garlic salt olive oil sometimes with vinegar or lemon juice and herbs Villita sauce a velote sauce is a savory sauce that is made from a roux and a light stock it is one of the mother sauces of French cuisine vinegar vinegar is an aqueous solution of acetic acid and Trace compounds that may include flavorings vinegar typically contains from 5 to 8 acetic acid by
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