Sugar lettuce with ham gratin.

Ingrédients :
1 bag of sugar lettuce, aldi 1€29
2 bag of bechamel (white gravy) sauce, aldi 2€18
A pack 4 slices of ham, aldi 2€29
Half of a 200g pack shredded Emmental (2€29/2=1€15)
Salt, pepper, nutmeg, butter
A 20×30×5 cm gratin dish.

Blanch the lettuce sliced in half for 5/10 minutes in salty water, until the main rib is transparent and soft.

Drain the lettuce, let cool, squeeze excessive water.

Butter your dish,

add a thin layer of bechamel,
Spread a layer of lettuce.
Add some bechamel, shredded cheese, salt pepper.
Add a layer of ham.
Repeat the process,
Finish with bechamel and cheese.

220°c oven for 30min, until brown.

≈7€ for 6 servings.
Around 1€17/serving.

by Olivier12560