Steak and shallot pie with bone marrow pastry

by Interesting-Kale-961

10 Comments

  1. Sensitive-Finance-62

    Girrlllll wot dat pastry mouf do?

  2. Pristine-Swing-6082

    I’ll never understand those who hate on British cuisine.

  3. Radio-Birdperson

    Is it a pie if not fully encased in pastry? I say no.

  4. perpetualblack24

    British and that’s a pass for me!

  5. Loveyourwifenow

    I asked Bard about pie definitions this is what I got. Anyone spot the mistake Bard made…….

    In the UK, there is no strict requirement for a pie to have pastry on the bottom. However, it is the most common way to make a pie, and most people would consider a pie without a bottom to be incomplete.

    There are some regional variations in pie-making, and in some parts of the UK, it is more common to make pies without a bottom. For example, in Lancashire, Eccles cakes are a type of meat pie that is traditionally made without a bottom.

  6. RaspberryWonderful16

    The top of that pie needs to calm tf down

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