Quick and easy shrimp with harissa.
Recipe: https://www.servingdumplings.com/recipes/harissa-shrimp/
A quick dinner that bursts with flavor. Pan-seared shrimp tossed with sautéed bell peppers in a flavorful harissa butter sauce, this dish comes together in just 20 minutes, making it perfect for busy weeknights. Whether served as a main course or a light appetizer, this versatile recipe is sure to become a regular in your cooking rotation.
Ingredients
1.1 pound/500 g shrimp, peeled and deveined
1 tsp each: salt, black pepper, smoked paprika, garlic powder, turmeric
1 tbsp olive oil
2 tbsp unsalted butter, divided
1 red bell pepper, thinly sliced
1 small yellow onion, finely chopped
5 garlic cloves, minced
½ cup/120 ml low sodium chicken broth
4 tbsp mild rose harissa, more or less to taste
2 tbsp lemon juice
ENJOY!
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