This was my first time making it too I’m so happy with the outcome! Going to make kbbq tonight to go with it!by Exotic-University-67 2 Comments BadaBingAddict 2 years ago I love the colors! I hope you keep them at the right temperature for how much fermentation you want though Briham86 2 years ago Looks good! Pro-tip: throw a bit of kimchi on the grill with the meat. Gives it a different flavor profile.Write A CommentYou must be logged in to post a comment.
BadaBingAddict 2 years ago I love the colors! I hope you keep them at the right temperature for how much fermentation you want though
Briham86 2 years ago Looks good! Pro-tip: throw a bit of kimchi on the grill with the meat. Gives it a different flavor profile.
2 Comments
I love the colors! I hope you keep them at the right temperature for how much fermentation you want though
Looks good! Pro-tip: throw a bit of kimchi on the grill with the meat. Gives it a different flavor profile.