My husband—who is from the UK—had never had any pumpkin desserts until these… and he was hooked! I’ve made many pumpkin bread recipes over the years, but this is one of the best! Thanks to the secret ingredient:
**drumroll please**
Instant Custard!
If you’re in the US, you can use vanilla pudding mix instead 🙂
I hope you enjoy these muffins as much as we do 🧡
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5 eggs
1 1/4 cups oil
1 can (425g / 15oz) can pumpkin purée
2 cups flour
2 cups sugar
2 packages (75g / 3oz per package) instant custard
1 tsp b. soda
1 tsp cinnamon
1/2 tsp salt
Oven @ 325F / 160C
#pumpkinmuffins #pumpkinmuffinsrecipe #bestpumpkinmuffins
If you’ve been looking for the best pumpkin muffins recipe, then this might just be it. It’s super easy. Just start with the eggs, whisk them up. Add the oil and the Pumpkin. Mix that, and then you just add the dry ingredients—so flour, sugar, baking soda, cinnamon, salt, and the secret
Ingredient (which is custard). Mix that together until it’s nice and smooth, and then you’re just going to scoop it into your muffin tins. Pop it in the oven, and you will have the tastiest muffins.