I made this – Whatcha think?

Decided to be extra this year and make bottles that looked legit for family Christmas gifts. Whatcha think? (Note: I don’t sell my hotsauce, this isn’t a promotion!)

I grew all the peppers myself and am quite proud of myself!

From left to right:

**Peach Habanero Hot Sauce**

– 20 Peach Habaneros

– 1 Carolina Reaper

– 1/2 cup White vinegar

– 4 tsp sugar

– 2 cloves Garlic

– 1/2 tsp Salt

**Jalapeno Kiwi Hot Sauce**

– 6 Jalapenos (with seeds & core)

– 4 Kiwi

– 2 Habanero

– 2 cloves Garlic

– 1/2 cup White vinegar

– 1/4 cup honey

– 2 tbsp Lime

– 1 tsp Salt

**Garlic Reaper Sauce**

– 10 Carolina Reapers

– 10 cloves Garlic

– 1/2 cup White Vinegar

– 1/2 tsp Salt

**Szechuan Hot Sauce**

– 2 cups purple Cabbage

– 10 toasted Szechuan Peppercorn

– 4 jalapenos (cored, seeds removed)

– 3 cloves Garlic

– 1 tbsp Brown Sugar

– 1/3 cup Rice Vinegar

I had to add a little bit more White Vinegar to this to gets its pH down.

**Fermented Hot Sauce**

– Big jar of Fermented Jalapenos, onion, and garlic

– 1/4 cup White vinegar

– 1 tbsp Smoked Paprika

– a little knob of ginger

– 1 tsp Tumeric

– 1 tbsp Honey

– 1/2 tsp Salt

I love how they came out! Taste tested a ton, the Reaper Sauce though… that stuff is the devils butthole, couldn’t taste test that one too much, lol!

by Proudmoore_WoW