Skewered Picanha with Bone Marrow Chimichurri Recipe | Over The Fire Cooking by Derek Wolf

Skewered Picanha with Bone Marrow Chimichurri is a new hit! 🥩🦴🌿🔥

I have always loved doing the large sword skewers for roasting picanha, but I wanted to add a fun twist to it. Since bone marrow has been super popular, I had to try it in my Chimichurri. While many have made bone marrow chimichurri already, this recipe slaps. Combined with the classic flavor of skewered picanha, and you have a new hit! So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! 👍 🍻

Recipe here: https://www.overthefirecooking.com/skewered-picanha-with-bone-marrow-chimichurri/

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#picanha #chimichurri #bonemarrow

Skew Pico with a bone Mar chimy churry I’m going to start by preheating my fire slicing up some Pico we’re going to skew them onto my sword skewer securing with some wire I’m going to season with salt and garlic cooking it by leaning against the fire for about 30 to 45 minutes I’m

Then going to start chopping up some parsley slicing up some scallions we’re going to dice up some shallots and minc some garlic set that to the side for our chimmy Cherry later once the steaks are done pull them off and let them rest and then I’m going to season up some bone

Marrow with salt cooking them right on the coals and scoop out that bone marrow we’re going to start making that chimy Chuy with parsley scallions shallots minced garlic red wine vinegar red chili flakes olive oil and salt mix that up then slice up our pic topping off with

That bone Maro chimy Cherry so freaking delicious you can find this whole recipe on my blog LinkedIn bio cheers