**Oven Baked Honey Mustard Chicken and Rice Recipe**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 1 cup long-grain white rice, rinsed and drained
– 1 ½ cups chicken broth
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)
**Instructions:**
1. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).
2. **Prepare Chicken:**
– Season the chicken breasts with salt and pepper on both sides. In a small bowl, mix honey, Dijon mustard, minced garlic, and paprika.
3. **Sear Chicken:**
– In an oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken breasts for 3-4 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
4. **Prepare Rice:**
– In the same skillet, add rinsed rice and chicken broth. Stir well. Place the seared chicken breasts on top of the rice.
5. **Add Honey Mustard Sauce:**
– Pour the honey mustard mixture over the chicken breasts. Make sure to spoon some sauce over the rice as well.
6. **Bake:**
– Cover the skillet with a lid or aluminum foil. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the rice is tender and has absorbed the flavors.
7. **Rest and Serve:**
– Remove from the oven and let it rest for a few minutes. Garnish with chopped parsley. Serve hot with lemon wedges on the side.
This easy and flavorful dish combines the sweetness of honey with the tanginess of Dijon mustard, creating a delightful glaze for both the chicken and the rice. Enjoy your homemade oven-baked honey mustard chicken and rice!
Do you want to learn more about Cooking? Follow this
https://amzn.to/48J8RxI
#Honey #Mustard #Chicken
Oven baked honey mustard chicken and rice recipe ingredients for boneless skinless chicken breasts salt and pepper to taste one cup long grein white rice rinsed and drained 1 and A2 cups chicken broth 1/4 cup honey 1/4 cup Dijon mustard one tablespoon olive oil two cloves garlic minced one teaspoon
Paprika fresh parsley chopped for garish lemon wedges for serving instructions preheat the oven preheat your oven to 375° F 190° C prepare chicken season the chicken breasts with salt and pepper on both sides in a small bowl mix honey Dijon mustard minced garlic and paprika sear Chicken in an oven safe Skillet heat
Olive oil over medium high heat sear the chicken breasts for 3 to four minutes per side until golden brown remove the chicken from the skillet and set aside prepare rice in the same skillet add rinsed rice and chicken broth stir Well Place the seared chicken breasts on top of the
Rice add honey mustard sauce pour the honey mustard mixture over the chicken breasts make sure to spoon some sauce over the rice as well bake cover the skillet with a lid or aluminum foil bake in the preheated oven for 25 to 30 minutes or until the chicken is cooked
Through and the rice is tender and has absorbed the flavors rest inserve remove from the oven and let it rest for a few minutes garnish with chopped parsley serve hot with lemon wedges on the side this easy and flavorful dish combines the sweetness of Honey with the tanginess of Dijon mustard creating a
Delightful Blaze for both the chicken and the rice enjoy your homemade oven baked honey mustard chicken and rice