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The Classic Greek Salad
Serves 4-6 as a side
Prep 10 minutes
INGREDIENTS
For the Salad:
2 Lebanese cucumbers, halved lengthways and sliced
5 ripened tomatoes, cut into wedges
1 small green capsicum, sliced
1/2 small yellow capsicum, sliced
1 red onion, sliced thinly
¾ cup kalamata olives (optional pitted)
200g good quality Greek Feta (crumbled into thick chunks, not diced, or left as a whole slice over the top and broken up with a fork when serving
Optional: a tablespoon of capers
For the Dressing:
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
2 teaspoons Greek oregano, dried
½ teaspoon sea salt
1 small garlic clove, finely grated (no more than 1/2 teaspoon)
METHOD
1. Make the dressing: Whisk together with a fork the extra virgin olive oil, red wine vinegar and garlic.
2. Prepare all the vegetables: Combine in a wide base bowl the salad ingredients and then sprinkle over the salt and dried oregano.
3. Bring it together: Pour over the salad dressing, and using large serving spoons, combine well. Serve alongside the main meal and with bread to mop up all the juices!
#greeksalad #greekcooking #greeklamb
A classic Greek salad is like no salad you’ve ever had before you’ll need cucumbers riped Tomatoes capsicum Red Onion calam olives and crumbled feta sprinkle dried GRE oregana over the top then for the dressing extra Vin olive oil red wine vinegar and garlic pour that over the top give that a good toss
And sove it’s so delicious and it’s as simple as that enjoy