Link to the recipe in comments.by justapapermoon0321 3 Comments justapapermoon0321 2 years ago Michelle Alston’s mushroom Wellington [recipe](https://www.thelastfoodblog.com/mushroom-wellington/)Incase the rules require more than a link:Ingredients: ▢ 1 medium red onion (150g) peeled, cut in half lengthways and sliced ▢ 1 ½ tablespoon olive oil divided ▢ 1 teaspoon sea salt divided ▢ ½ teaspoon freshly cracked black pepper ▢ 1 tablespoon balsamic vinegar ▢ 1 tablespoon butter ▢ 280 g chestnut/brown mushrooms (approx 4 cups) wiped clean then sliced ▢ 4 cloves of garlic minced ▢ 1 tablespoon fresh chopped tarragon ▢ 1 tablespoon red wine optional ▢ 100 g cooked chestnuts (approx ¾ cup) ▢ 100 g baby spinach ( approx 3 ⅓ cups) ▢ 3 tablespoon fine breadcrumbs ▢ 1 x 320g sheet of puff pastry ▢ 1 medium egg beaten popzelda 2 years ago Please do not show me this again unless I’m invited. That looks amazing!!! naivemediums 2 years ago This is beautiful! How do you get your pastry to have ridges like that?Write A CommentYou must be logged in to post a comment.
justapapermoon0321 2 years ago Michelle Alston’s mushroom Wellington [recipe](https://www.thelastfoodblog.com/mushroom-wellington/)Incase the rules require more than a link:Ingredients: ▢ 1 medium red onion (150g) peeled, cut in half lengthways and sliced ▢ 1 ½ tablespoon olive oil divided ▢ 1 teaspoon sea salt divided ▢ ½ teaspoon freshly cracked black pepper ▢ 1 tablespoon balsamic vinegar ▢ 1 tablespoon butter ▢ 280 g chestnut/brown mushrooms (approx 4 cups) wiped clean then sliced ▢ 4 cloves of garlic minced ▢ 1 tablespoon fresh chopped tarragon ▢ 1 tablespoon red wine optional ▢ 100 g cooked chestnuts (approx ¾ cup) ▢ 100 g baby spinach ( approx 3 ⅓ cups) ▢ 3 tablespoon fine breadcrumbs ▢ 1 x 320g sheet of puff pastry ▢ 1 medium egg beaten
3 Comments
Michelle Alston’s mushroom Wellington [recipe](https://www.thelastfoodblog.com/mushroom-wellington/)
Incase the rules require more than a link:
Ingredients:
▢ 1 medium red onion (150g) peeled, cut in half lengthways and sliced
▢ 1 ½ tablespoon olive oil divided
▢ 1 teaspoon sea salt divided
▢ ½ teaspoon freshly cracked black pepper
▢ 1 tablespoon balsamic vinegar
▢ 1 tablespoon butter
▢ 280 g chestnut/brown mushrooms (approx 4 cups) wiped clean then sliced
▢ 4 cloves of garlic minced
▢ 1 tablespoon fresh chopped tarragon
▢ 1 tablespoon red wine optional
▢ 100 g cooked chestnuts (approx ¾ cup)
▢ 100 g baby spinach ( approx 3 ⅓ cups)
▢ 3 tablespoon fine breadcrumbs
▢ 1 x 320g sheet of puff pastry
▢ 1 medium egg beaten
Please do not show me this again unless I’m invited. That looks amazing!!!
This is beautiful! How do you get your pastry to have ridges like that?