Watch the video, then get the recipe for Mango Salsa at http://allrecipes.com/Recipe/Mango-Salsa/Detail.aspx
Watch how to make a sweet-and-spicy salsa perfect for serving alongside chips and guacamole as well as serving on top of chicken and fish. It’s easy to make; we’ll show you how.
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Allrecipes member ATM lady writes this mango salsa is colorful sweet spicy cool surprising she adds this stuff is great I make it all the time I like to serve it with chips and alongside some fresh homemade guacamole I made this in June for a luau and people still remember it and asked me
For the recipe first seed a ripe mango the seed is flat and runs through the entire center of the fruit dice the mango by scoring through the skin then invert the skin and cut the mango away in small bite-sized squares add the fruit to a medium bowl add a quarter of
A cup of finely chopped red bell pepper 1 chopped green onion 2 tablespoons of chopped fresh cilantro and 1 finely chopped fresh jalapeno chili pepper if you prefer less heat seed the jalapeno first then add 2 tablespoons of lime juice and 1 tablespoon of lemon juice it’s best to use freshly squeezed juice
Mix the salsa together cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together all recipes members right they spoon mango salsa over chicken and fish or serve it with chips or burritos member Rebecca writes I served it over my spicy grilled salmon with couscous
And it was a huge hit with my guests
7 Comments
This looks great!!'
Really delicious Salsa!
Ok, so I freely admit that I don't know a darn thing about mangoes, but this is the second video that I've seen stating to dice the mango by slicing it in the skin then flipping the skin "inside out" and then cutting off the mango from the skin… Seems silly really. Why can't you just peel the skin with a potato peeler and dice it normally?
Is that how mangoes normally look like in US? It looks unripe, ripe ones are very yellow almost golden.. The mangoes in this video look sour..
Looks really good!
Where's the tomatoes, garlic and onions?
The woman who narrated this video is the best!!! She should do them all.