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First time making Beef Wellington!
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First time making Beef Wellington!

I made this Beef Wellington for Christmas this year for the family. I pulled it out at 110°F and it raised to about 135°F before I cut it open, a perfect medium rare!

by ControlPuzzleheaded2

18 Comments

  2. youngelos5607

    Under the close supervision of Snoop Doggy Dogg

  3. trigger00006

    I would LOVE to try one of these. But my wife is gluten free.

  5. SnooWalruses438

    Looks great. I’d say you nailed it but I can’t taste the pic.

  6. No_Tea_9845

    There is no way this is your first time making one 🤯 great job

  8. repostby69noice

    A little overcooked for me, but I would still devour it

  9. 1a70

    I’ve never had one come out this nice. Fine work.

    Oven temp and rack position?

  10. Fuck-MDD

    Looks great. What mushrooms did you use for the duxelles

  12. Impressive-Usual-451

    Recipe if not too long to share?
    Fantastic. We eat with our eyes first and your dish is a Masterpiece.

  13. Guilty-Nobody998

    I’ve always wanted to try making one but I’m allergic to mushrooms and I’ve never seen a good replacement for me. Looks amazing!

  15. Prdynatvar

    what type of meat you used ? Looks great!

  18. NorthboundUrsine

    Great job. I do Wellington every year for Christmas dinner.

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