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Can you imagine being able to try the best food in Spain at an affordable price because it is possible in Valencia, one of the largest gastronomic fairs in Spain is held, it is huge, here the best chefs of the moment offer their creations at a spectacular price And

In this video we are going to tour the fair and try some of the chefs’ best creations from the traditional Valencian paella made by the best to rice with matured meat and even some signature tapas, the food will be as good as

They say, let’s check it out So now let’s go try this little movie to see how it is welcome to the most anabolic Channel I am Tano Villar I hope you are having a wonderful day, mine is going to be Escándalo because Look where I am and what I have behind me

I am at the Valencia fair a few kilometers from downtown Valencia and here an incredible gastronomy fair is held in relation to the Mediterranean. This fair is incredible. It is held every year and it is a gastronomic fair that you cannot miss if

You are a gastronomy lover, a food lover. food and a lover of getting on top of things like me and here you have absolutely everything you have I don’t know how many stalls of sweets, bakeries, wines, oil, show cooking, the best celebrities on the

International national scene are here Michelin stars reps guide the crem de la creme is back here I’m going to show you everything you can find Inside this show festival Hey, call it whatever you want, every day it’s a different show I came on a Sunday I think it’s going

To be packed because to get here eh, the parking, well, the parking, no, I’m telling you, the parking seems to be boring, that’s incredible, the people are here for the first time and I’m going to deflower myself

With you. What I’m going to do is try all the food, all the tapas, everything, absolutely everything inside, nothing. Let’s get to the important thing, well, no, what is it for [Music]? The purchased ticket there

Has a reduced price if you buy it on the website. I have not bought it on the website, but rather I have come to the box office and it has a price of two TR euros. more and I have asked you please for an

Informative ticket and they have given me this and I really liked it because here it breaks down each day the group that comes today there is precisely a cooken show at 2 of rice paella my friend My friend David in

Which You have a video in which I cook a paella with him because today he is going to do a cooking at two for the whole group here So we are also going to see it wow wow wow gu Look what a great atmosphere

Gu How it smells just smells like food I want to eat now I want to pass that bread across my chest so you can get an idea of ​​the number of events there are here and the number of exhibitors. It’s a giant banner. It’s on the wall of my house. Look,

Look at all the spaces there are, it’s incredible. incredible this is brutal it’s brutal eh I think that in this type of events the best thing is to first take a walk around, get your bearings, see where the la mandanga is, see the shows that are being done and based

On that you decide what I just left Crazy thing is that I get here and I see I see a beard there in the distance in a strange place and Look, this sounds familiar to you, that bread Yes, surely

Yes, as a press I can enter Eh, what’s happening I love it I mean, I didn’t know, it’s just that the bastard hadn’t told me that He was coming And I told him if I’m going to be hanging around I didn’t know

What you’re doing here look here we are with Juanito preparing hamburgers with him with the bonito bread and the yog meat okay eh I like preparing hamburgers Until what Until what time are you preparing burgers from one to three the Perfect Burger from one to three of one

Okay well look we have a margin of two hours we go around and we put a very good Burger in there Tell him what else you have eaten out there If you see that there is something left over Bring me hamburgers, I’ve eaten

A lot, man. I’m seeing a lot of things. Hey, this fair so that people can put themselves in context, it’s the coolest of the coolest in the country and it’s not the coolest by far, it’s something incredible, food by all the people. sides specialists and top people everywhere here a

Sample and I’m very hungry so let’s go for a walk very well to work [Music] come on there’s everything eh There’s absolutely everything there’s also freshy swiss there’s hitting the I like freshy swis a lot. You even have Japanese cuisine. There’s Tokyo, since I’m coming

Back from Japan, I want you to give me things from Tokyo. Let’s go to the croquettes. Ok, gourmet croquettes. You can also choose here. Look at the club. Of course, where there are croquettes, there are people. That’s it

. You know even in Beijing [Music] I’ve been here for 10 minutes and I haven’t eaten anything something’s wrong the numbers don’t work out And there are so many things there’s so much to try so much to taste

That eh you know like when V An all-you-can-eat buffet and you say no I know what [ __ ] Well that happens and on top of that there are so many people taking everything that I personally get anxious

So hey what is the next thing I’m going to eat I don’t know but I have to eat something [Music] now and outside the pavilions Between the two pavilions there is the gourmet bar, this is where you have to satisfy your hunger and where people are making delicious things like this pellita, okay,

There is a different one for gourmets, there is the Swedish paella one, one for tapas, another one from the green point, so you can come here and you get your portion of food or you go through the pavilions snacking on what

You can at the moment the paellita that looks very good They are making it for you at the moment and man here like the paella they don’t make it good for you it doesn’t turn off and let’s go like Don’t make your paella good

At the fair in Valencia, turn it off and let’s go. So now let’s try this paella and see how it is. Wow, how good the paella is. Wow, how good the paella is. Hey, what an

Intense flavor. How good it is. point of the rice is perfect, that is, the point of the rice right now is my father. Look, look at what, look at what a hit from the camera. You’re going to be able to

Appreciate it perfectly. It’s a perfect point, a little bit, a little bit hard, which I love [Music] m How good of course traditional Valencian has the green jilla the bachoqueta the garrofón and chicken and rabbit okay eh snails it has I think it doesn’t have snails but the the the the the exhibition

They were doing before the man has indeed put snails in his paella that each one each chef that Here he prepares it as he likes, very delicious, I only add a little perelo And you have to eat it with a plastic spoon and that’s not cool to me and two, it

‘s a little too old, a detail if I have to be careful Mikis a detail Well, the rest is good, it’s missing a little socarrat But I think it’s my part that it hasn’t fallen Ah that’s good Now yes Now we can continue touring the pavilion and then we return to the

Gourmet tapas bar [Music] Here you have a I think I like this a lot because they also offer it to hoteliers, like I told you, no, so here, for example, what you do

Is they can sell you the coke and then you put whatever you want on it, friend, and I also like that and I also like it. We already sell stuffed with the most cassettes and this can be tried of course

Oh, this one is from tomacar this is from onion and this is from deas wow wow wow wow Well I think I’m going to get the tomato one the tomato one how good the one that else It’s sold, I have an eye, have you seen [Music]

I don’t need a little more ratatouille to soak it, I like it soaked in oil, no, it also has that touch of oil, it tastes a lot of olive oil, a lot of it, we take it out of the oven, it’s important. touch olive oil on top so you can taste what

You’re saying cu I like that when when the pizza comes out of the oven and you put a little bit of olive oil on it when it’s hot I love it Ah how good Val 100% Let’s go, Valencian production

, who doesn’t do it with their mouths, eh, great foncha, they hit it with the [Music] cokes, last thing I’m lame, I feel like I’m here at the stand, eh, I’m going to destroy it, last thing, I wanted to try coca, but with spinach, I personally like

It. I really like spinach dumplings, people don’t eat them and I love them. I love this. In reality, you can put everything here. They’ve put ratatouille. It has ratatouille, onion and spinach, but in reality you can put it. I think

You can’t miss a beat with everything. one of these coca and I add mozzarella tomato and some fruit and I make a mini Coca pizza because the dough is very similar to the typical cocacha well the Valencian coca the typical Italian cocacha you know what we know

Now yes thank you very much No I just destroy you, we don’t go here like you do I have mentioned that you have everything, including haute cuisine competitions, for example, the one I have behind me now is a pastry shop, everything is delicatessen, the chocolate is cooled by hand, I

Make you a cake with a level of Eh, well, and they do it all live and There are certain juries that score and in the end the winner comes out like all contests I’m still hungry There are my colleagues we have talked There are my colleagues the great ones we have also talked

With Alejandra and Emanuel Well what here what What’s happening What’s going on Well well here it is cook, we are at the gourmet fair, we are in Valencia and today we are going to cook three of our proposals

That you have tried, friend, we are going to be with the one cooked with coconut water, pumpkin rice and one that you really liked, which is Secreto Save me nine tapes for 16, if you don’t have

Enough voucher, next stop we return to the place with the gourmet bars. I like this. This could beat the paella, lamb empanada with a sauce that looks like mint. I think mint and yogurt. I think this is going to remind me. a little to the traditional kebab, not the kebab, a lifelong friend,

Good piece of empanada, good piece of empanada and let’s put a [Music] in it mmm Look how delicious, very curious, the sauce doesn’t finish me Ah, I’m going to try it alone The white sauce is like a yogurt, a mayonnaise. Oh, it doesn’t finish

Much for me. The filling is very good. Hey, the filling is 10 onions. Morocco with this couscous of eh cheek if I remember correctly with a little sauce I think so I think that a beef cheek I don’t remember

The ingredients now when you go to order at the bar there are several options and you can choose sweet empanada cheek Salty I have both of you are caught salty now you’ll see the next one for now let’s add to this couscous that looks a little colder than your ex’s heart Let’s

See it doesn’t excite me eh No it doesn’t make me stupid eh I was thinking what will win the paella It was the first thing we tried, the bar or another stage that they have here and at the moment the paella is giving Moroccan food a beating,

Let’s go on the street, it doesn’t end like the flavor stays with me, I don’t know, it stays with me. I have too intense a flavor in the sauce that doesn’t blend very well with the couscous. In my head, the couscous I have in mind is something much milder with

Vegetables, etc. This one has a little bit of onion that you can see there. but the sauce I don’t know has like I don’t know I don’t I wouldn’t know how to tell you what it is that doesn’t end for me there is a point that doesn’t

End for me for the nonsense I’m ending eh No there there eh I remembered that the price of couscous and The next one has a price of 5, the couscous is worth it and the empanada that I got is 5,

Just like the paella, it’s worth all the tapas are 5co euros, it’s time to try another tapa. And depending on the day you come, they have different tapas on Sunday, they have some on Saturday. They have others on

Monday they have others okay, it was my turn on Sunday and I could choose well I can choose I can order all of them but I have seen one that has caught my attention and it is like an eggplant

Carbonara it is an eggplant the flame with an emulsion of yolk with parmesan crispy bacon basically an eggplant carbonara and I liked it, not like a deconstruction of this eggplant, the carbonara looks like it has a lot of parmesan on top and there

Is the foam of the yolk and you can see in the bottom the eggplant like an eggplant cream like that Oh like that like that puree not of roasted eggplant To the flame Oh how delicious let’s try

It a little bit of Punch is missing a little bit of salt in the eggplant for my taste eh but the concept It’s cool, the concept is good. I think they don’t add a lot of salt because since it has the parmesan and the cured bacon, the cured bacon is well fried and

Since it’s very high in salt, I imagine they don’t have much salt, so I’m thinking. Like everything G Sal has a price of 5 but at the moment the paella wins, I have seen this little stop and I wanted it. There are also stops in addition to

Gastronomy that is a little more avant-garde, not like the eggplant carbonara and different ones. There are millions of tapas, I’m not going to finish them all. There’s also one that’s a little more spoon-like, not like traditional La Mancha in this case, and this is the Manchego gazpacho. It’s good. I haven’t eaten it

Much because part of my family is from Castilla la Mancha. from the province of Albacete and there they do it very well and the gazpacho comes out spectacular here they make gazpacho el pastor for a price of 5

Everything is worth 5 as I have told you and this one smells very good and has something that I really like and that is that it has all the meat in this case this is chicken what is here shredded and

Here is the cake and so let’s try it it looks good I have high hopes here I think it will compete with the paella let’s go to [Music] see ok very different The one I am used to trying there, this one has pepper, confirm in comments if you

Make gaspacho with pepper, I imagine that in different parts of Spain it will have its recipe not the same as paella, but at least in the province of Albacete I think not. It adds pepper, I think, eh, at least it’s the first time I’ve tried a gaspacho with

Pepper, but it’s delicious, it’s good. I like it. I like it. I still like paella more. I think it’s in relation to quality and price. Why? Because the lid of the paella is a tapa in conditions put a

Tapa in conditions this is a a tapa you are paying the same price and in less quantity it is delicious but the other one the paella is very good eh the paella was very good service with this

Tapa creamy cow’s rice matured and they put it raw Why, well, I want to think that it is because with the temperature of the sticky rice here it is cooked just enough But this for all

Those of you who are not from Spain, you are going to tell me But how disgusting it is to put a piece of meat on it raw on top of the rice, yes, maybe it makes you a little apprehensive if you are not used to this.

The truth is that this is the first time I have seen that they put the piece of raw meat directly into the sticky rice, but I understand that if Dip it a little bit okay it’s going to [ __ ] that temperature then

The matured cow The meat is going to be cooked little by little the price of this rice is 7 2 above the common one and hey let’s try it the texture of the rice the truth is that It seems very good

Even though it is a sticky rice, you already know that sticky rice is especially for takeaway meals or for example this type of catering, if you don’t eat it right away, the rice will cook, it will

Cook, it will cook, and then In the end you eat A pasta that is a whoever eats it, let’s try this the point of the rice is good [Music] m I lack like a like a Punch of flavor it is like a creamy rice like

Pulling like a very soft paella base I don’t know if it improves with the meat. We’re going to put the piece of meat in. In fact, it has the fat from the meat here. You see that it has already been cooked a little bit. The only drawback is that they give you the

Wooden spoon and I’m going to have You have to put the whole raw piece of meat in your mouth, be careful with this eh I don’t quite see the concept eh I wouldn’t quite understand the concept if you are

In a restaurant And as above they leave you the cow but here to take away without cutlery to cut it etc. You have to put all this in your mouth and of course to cut it inside your

Mouth it is a little [Music] uncomfortable I have to choose between the melos and the paella with which I’m left comment leave it alone but it is a quality tapa generation The price is very good because the size is very good, there is enough rice, it is delicious, it is delicious, the pellet

Is better for my taste and then it also has a little bit of meat, so the quality and price is good for the next one and here is the last stop, I think that The rice with white squid shrimp

And boletus is quite good. It smells very good. I like it. The tapas have won me. Well, they have won. Of course they can. I think that a tapa of rice feels good, not like you’re just going there. It’s very comfortable to eat. Eat

Also be careful, this must be taken into account, let’s try this tapa, the aroma is from Escándalo eh And it is a strong, forceful tapa and it also has a good price, this is 6 eur, it is worth one

Eur more for the rice, the rice has a good point m and It smells very good, super intense flavor that It lacked the flavor power of the matured meat, this one has some mushroom stems mmm it’s very good eh mm yes I have to add lum but the rice is not the way

I like it, it wasn’t like the one from the pallida It was like a little bit there al dente that it stays a little bit that it has texture in the bite mmm Very good very good Hey good taste

In the mouth this is this stage I would order it again I would order it again without a doubt In fact I’m looking I’m here I’m digging a little because I’m looking at the ingredients it contains and it has a lot of

Caramelized onion. Practically the chopped mushroom, the white prawn and then the squid is what I can’t find, the squid is apparently left at home today and they haven’t given it to me and with this last stage We say goodbye to gastronome I hope you liked the video a lot in the

End I was left without trying the barbas burger when I went the second time it had already disappeared I don’t know if they sold all of them or what it did It will be my turn go to their restaurant to

Try it And if you want to try these tapas And many more, I tell you that I have left many things to see, many things to try, it was an experience that I wanted to show you because I consider it very interesting within the gastronomy within the restaurants, etc. This is something

That Peta has seen a lot. You have already seen celebrities come here to do show cooking. You can come to learn. You can come and try. There are only people who come here

. They pay the entrance fee. They go to the top and Pina or you go to the top. also drinking Tonight that many of you like and you also have options there are for all tastes colors and flavors and that is why

I have decided that what I considered interesting This video for you and now you have an alternative to spend a Sunday top So see you at the next video if you have come this far

You have not left a like and you have subscribed I thank you it is free and you support me a lot the channel continues to grow And this wonderful community too and I send you kisses and

Hugs with the flavor of many tapas to many to all the tapas see you I want [Music] i