$8 Canadian, not too badby KarmicFedex 12 Comments [deleted] 2 years ago [deleted] Crumbdizzle 2 years ago And only 7.99 not bad….oh AND that’s Canadian money, damn RootBeerFloatz69 2 years ago Huy Fung is bad now. Not the same peppers. Underwood Ranches are what you want. paulswhite 2 years ago But where’s the Chili Garlic Sauce? That’s my favorite and it is still missing from shelves. beardgangwhat 2 years ago Where kryptoknight10 2 years ago Nice! I just found some at my local Vallarta Market in Los Angeles area. They had them for $5.79 a bottle. messyartshooter 2 years ago taste more like chili paste or the hotsauce at Chinese restaruants messyartshooter 2 years ago taste more like chili paste or the hotsauce at Chinese restaruants TheRaRaRa 2 years ago These aren’t good anymore. Look at the colors. They changed recipe because they switched suppliers. moltovhighball 2 years ago I do suggest trying making your own, it’s easier than you think. College_Ambitious 2 years ago Would you mail it too me if I send you money? JoeRogansNipple 2 years ago Garlic sugar sauce, wheres the spice?Write A CommentYou must be logged in to post a comment.
RootBeerFloatz69 2 years ago Huy Fung is bad now. Not the same peppers. Underwood Ranches are what you want.
paulswhite 2 years ago But where’s the Chili Garlic Sauce? That’s my favorite and it is still missing from shelves.
kryptoknight10 2 years ago Nice! I just found some at my local Vallarta Market in Los Angeles area. They had them for $5.79 a bottle.
TheRaRaRa 2 years ago These aren’t good anymore. Look at the colors. They changed recipe because they switched suppliers.
12 Comments
[deleted]
And only 7.99 not bad….oh AND that’s Canadian money, damn
Huy Fung is bad now. Not the same peppers. Underwood Ranches are what you want.
But where’s the Chili Garlic Sauce? That’s my favorite and it is still missing from shelves.
Where
Nice! I just found some at my local Vallarta Market in Los Angeles area. They had them for $5.79 a bottle.
taste more like chili paste or the hotsauce at Chinese restaruants
taste more like chili paste or the hotsauce at Chinese restaruants
These aren’t good anymore. Look at the colors. They changed recipe because they switched suppliers.
I do suggest trying making your own, it’s easier than you think.
Would you mail it too me if I send you money?
Garlic sugar sauce, wheres the spice?