Used Xmas leftovers to have a pop Kenji’s [Thanksgiving Hot Pockets](https://cooking.nytimes.com/recipes/1024863-thanksgiving-leftovers-hot-pockets) – first one too far and then second one in the oven too long! Pretty tasty though – having another go tomorrow
by eebeee
2 Comments
My disappointment in the lack of a crossection is immeasurable.
But those look great!
I make thanksgiving empanadas every year. I buy the shells in the frozen dept and layer: turkey with gravy, stuffing and cranberry sauce. Seal up, egg wash and bake. They perfect. I like this idea as well.