Powdered low carb sweetener (erythritol) ½ cup/100 g/3.5 oz
Vanilla extract ½ tsp
Coconut extract ½ tsp
Whole blanched almonds 12 pieces/14 g/0.5 oz
FOR THE COATING
Unsweetened shredded coconut 2 TBS
Procedure
In a bowl, combine blanched almond meal with shredded coconut and sweetener.
Add mascarpone cheese, vanilla and coconut extract and combine with a spoon or spatula.
Form 12 balls with your hands and in each ball press in 1 almond and form nicely shaped ball with your hands.
In a plate put shredded coconut for coating and coat each ball in coconut.
Leave it in the fridge for at least 30 minutes before serving
3 Comments
RAFFAELLO PRALINES
Blanched almond meal/flour ½ cup/50 g/1.76 oz
Unsweetened shredded coconut 1 cup/80 g/2.82 oz
Mascarpone ⅔ cup/160 g/5.64 oz
Powdered low carb sweetener (erythritol) ½ cup/100 g/3.5 oz
Vanilla extract ½ tsp
Coconut extract ½ tsp
Whole blanched almonds 12 pieces/14 g/0.5 oz
FOR THE COATING
Unsweetened shredded coconut 2 TBS
Procedure
In a bowl, combine blanched almond meal with shredded coconut and sweetener.
Add mascarpone cheese, vanilla and coconut extract and combine with a spoon or spatula.
Form 12 balls with your hands and in each ball press in 1 almond and form nicely shaped ball with your hands.
In a plate put shredded coconut for coating and coat each ball in coconut.
Leave it in the fridge for at least 30 minutes before serving
Full recipe ➡️ https://familyonketo.com/keto-raffaello-pralines/
Yum!! Thank you!
How many carbs?
Edit: Disregard as I found it on that link you provided.
YIELD: 12 SERVING SIZE: 1 praline
Amount Per Serving:
CALORIES: 122
TOTAL FAT: 10gNET
CARBOHYDRATES: 1.06g
PROTEIN: 2.2g