What animal is this seen in a dish cooked in Italy? Possibly in Duronia or nearby, but not sure.

by Fuck_This_Dystopia

11 Comments

  1. corpse_follower

    My guess is lamb looks about the right size

  2. latflickr

    That’s a lamb. If you have been given the head, is a great honour and it means you are regarded as the guest of honour.
    Remember to eat the eyes first, followed by the tongue, chicks and finally the brain.

  3. beatle_therapist

    Lamb head. We dissectioned one in class because during Easter it’s easy to find in Italian supermarkets, and my teacher bought one. No wonder now i’m veg lol

  4. Optimal_Frosting_971

    Is it cooked in a tajine?

    Tajine is a Maghrebi cooking pot and homonymous dish, so not really local in Italy. I mean it might be used/made in Sicily (given the closeness) by a few, but it doesn’t reflect local tradition, so are you sure that is an Italian dish?

  5. SweetSaltyLemon

    This is a Moroccan Tajine with the “head of the lamb”

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