[Sous vide ribs](https://www.seriouseats.com/sous-vide-pork-ribs-recipe-food-lab) (got a killer deal on baby back ribs for $3/rack so I bought many) 24 hours at 152, tossed on the smoker for about an hour at 250. Served with the best damn [potatoes](https://www.seriouseats.com/the-best-roast-potatoes-ever-recipe).
by reb6