Chicken Broccoli Rice Casserole is loaded with chicken breast, broccoli, rice, cream of chicken soup and left creamy with milk, cheese and eggs. This is one of those easy casserole recipes that your family will ask for often!

Close up of Chicken Broccoli Rice Casserole on plate

If you are looking for a comfort meal that will feed the entire family on a budget or looking to take a casserole dish to a new Mother or a friend, this is the perfect recipe! It’s an all in one dish that will leave everyone feeling full. It also makes for a great freezer meal!

How To Select, Store and Serve
Learn more on how to select, store and serve broccoli!

Why We Love This Recipe:
Ready in under 30 minutes
feeds a crowd on a budget
reheats perfectly
simple ingredients

Can I Make Chicken Broccoli Casserole Ahead Of Time?
Absolutely! You can assemble the casserole ahead of time and refrigerate for up to 2 days before baking. Let it sit out for about 30 minutes before baking.

If you would like to freeze: make the casserole but don’t bake. Let it thaw in the refrigerator for 24 hours before baking. Also, allow it to sit out at room temperature for about 30 minutes before placing in the oven.

Ingredient Substitutions
Rice

We used Minute White Rice as that was what our recipe developer had on hand! However, you can use a long grain white rice, jasmine or even brown rice.

Cream of Chicken Soup

This recipe can also be made with cream of mushroom, cream of broccoli, cheddar cheese or broccoli cheese canned soups.

Broccoli

This recipe calls for frozen broccoli that’s been heated up. However, if you have fresh broccoli florets on hand, you can use them and skip the step of heating as it will cook in the oven.

Chicken

To make this chicken broccoli rice casserole even quicker, grab a rotisserie chicken from the deli department.

Ingredients for Chicken Broccoli Rice Casserole
Ingredients
chicken breasts

rice
cream of chicken soup
broccoli
milk
eggs
cheese

The Produce Moms® is on a mission to put more fruits and vegetables on every table to change how America eats. Through our platforms and produce supplier partnerships, we educate consumers on the benefits of eating fresh produce, the growing process, and how to select, store and serve it. The Produce Moms® was founded by Lori Taylor. Her experience as a mom and produce supply chain professional helped her identify innovative ways to inspire consumers to eat more fresh fruits and veggies.

The Produce Moms® is proud to be B Corp certified.

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