HOW TO COOK GOOD GARLIC BUTTER CLAM DISH ?
Cooking a delicious Garlic Butter Clam dish is simple and flavorful. Here’s a basic recipe for you:
Ingredients:
Fresh clams (choose your favorite type)
Butter (unsalted)
Garlic (minced)
White wine (optional)
Fresh parsley (chopped)
Lemon wedges
Salt and pepper to taste
Instructions:
1. Clean the Clams:
Scrub and clean the clams thoroughly to remove any sand or debris. Discard any open or damaged clams.
2. Prepare Garlic Butter Sauce:
In a large pan, melt a generous amount of butter over medium heat. Add minced garlic to the melted butter and sauté until the garlic becomes fragrant. Be careful not to burn the garlic.
3. Add White Wine (Optional):
If you like, pour in a splash of white wine to enhance the flavors. Allow the alcohol to cook off for a minute.
4. Cook the Clams:
Place the cleaned clams into the pan, stirring to coat them with the garlic butter sauce. Cover the pan with a lid and let the clams steam for about 5-7 minutes or until they open. Discard any clams that do not open.
5. Season and Garnish:
Season the clams with salt and pepper to taste. Toss in fresh chopped parsley for color and added flavor.
6. Serve:
Transfer the garlic butter clams to a serving dish. Squeeze fresh lemon juice over the top for brightness. You can also serve the clams with a side of crusty bread to soak up the delicious sauce.
7. Optional Enhancements:
Experiment with additional flavors such as red pepper flakes for some heat, or add a touch of heavy cream for a creamy garlic butter sauce.
Enjoy:
Serve your Garlic Butter Clam dish immediately while hot. Enjoy the flavorful combination of garlic, butter, and the natural sweetness of the clams.
Feel free to adjust the quantities and ingredients based on your preferences, and don’t hesitate to get creative with additional herbs and spices to make the dish your own.
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Cooking this extremely delicious and easy dish known as butter garlic clams so let’s start Cooking for this dish I’ll be using lome 30 cm nitren W hit up your pan and add in a little bit of oil adding 30 G of butter the purpose of the oil is so that the butter will not be brown or burnt turn the heat down to
Medium low you add in one whole bup of garlic chopped up now I do know that in some countries garlic are pretty expensive but for this dish you really have to do so because it’s the SE of this dish right at low heat we’ll fry this until we can smell the beautiful
Fragrance coming coming from the garlic we don’t want to Brown this we just want to soften this and of course to get the beautiful Aroma out remember heat will be medium low when you can start to smell the beautiful fragrance coming from the garlic We’ll add in 100 ml of
Water turn the heat up to medium and let this come to a boil for the clamps I’m using Frozen cooked clamps if you’re using fresh clamps please make sure to soak them in water saled water and to get rid of the sand first we have a video for that and you
Can watch it put in all your clamps this is 1 kg of clams adding 1 teaspoon of salt as well as 1 teaspoon of black pepper now don’t stir them first we put the lid on and let this Steam for approximately 2 to 3 minutes if you’re
Using raw clamps my advice is to cook this for at least 4 minutes or until the shell pops open like this I’ll see you back in a while the clamp should be done already let’s have a look remember I kept this as medium heat now we are put in one
Teaspoon of mixed Italian herbs the important thing for this dish is don’t keep stiring them around otherwise the flesh will fall off what I’m doing over here is I just sore like this and then I just flip a little bit like this okay and now we’ll just add in
A handful of chopped spring onion you can use trife if you want to no problem same thing just swirl and flip like this all right the dish is Done and now the dish is done let’s have a taste smells heavenly the garlic the butter this I’m drooling already this would be very good with bread or even rice or pasta let’s just give this a taste I love this easy to prepare extremely delicious very addictive and
So ladies and gentlemen I hope you like our video do click like on our video and do subscribe to our Channel and now it’s your turn to cook thank you and see you Again very very