Chicken Piccata Recipe with Crispy Chicken and Delicious Lemon Butter Sauce!

Indulge in our Chicken Piccata recipe video! Witness the magic as succulent chicken meets a tangy lemon butter sauce and aromatic herbs in this culinary masterpiece.

About:
Chicken Piccata: Enjoy this Italian-American classic with buttery, lemony flavors. Easy to make, it features seasoned, pan-fried chicken breast in a lemon butter sauce. Perfect with pasta or rice, this kid-friendly version is a simple yet elegant meal for all.

Find the Written Recipe at https://yellowchilis.com/chicken-piccata-recipe/

Ingredients:
For Seasoning the Chicken
4 piece Boneless Chicken Breast, thinly sliced
1 tsp Black Pepper Powder
¾ tsp Salt
For Flour Coating and Frying
1 cup All Purpose Flour
1 tsp Garlic Powder
¾ tsp Black Powder
½ tsp Salt
1 tbsp Butter, for frying chicken
3 tbsp Olive Oil
For Piccata Sauce
2 Shallots, diced
5 cloves Garlic, chopped
2 tbsp Lemon Juice
2 cups Chicken Stock
4 tbsp Butter, unsalted
2 tsp Olive Oil
2 tbsp Capers, drained
Salt, to taste
Black Pepper Powder, to taste
Parsley Leaves, chopped for garnishing
Lemon Slices, for garnishing

Recipe Notes:
1. Fresh Ingredients: Whenever possible, use fresh and high-quality ingredients for the best flavor. Freshly squeezed lemon juice and aromatic herbs can elevate the taste of the dish.

2. Prep Work: Prepare all ingredients and measure them beforehand (mise en place). This ensures a smoother cooking process and prevents any last-minute stress.

3. Choosing Chicken Breast: Opt for thinly sliced, boneless chicken breast for even cooking. If using whole chicken breast, thinly slice and pound them for optimal results.

4. Season to Your Taste: While classic piccata recipes use only black pepper and salt for seasoning, feel free to add paprika or other dried herbs to customize the flavor according to your preference.

5. Pan-Fried Chicken: Thinly cut chicken breast requires around 3-5 minutes per side to cook. Ensure it reaches the FDA-recommended internal temperature of 165 degrees Fahrenheit for safe consumption, using a meat thermometer.

6. Temperature Control: Maintain consistent heat when pan-frying the chicken to achieve that perfect golden-brown crust. Adjust the heat as needed to avoid burning or undercooking.

7. Resting Time: Allow the chicken to rest for a few minutes before serving. This helps the juices redistribute, ensuring a juicy and tender result.

8. Butter: This chicken piccata recipe is celebrated for its buttery richness and lemony tang. If the butter quantity seems excessive for dietary preferences, feel free to reduce it.

9. Adding Chicken to Sauce: Adding the chicken cutlets to the sauce allows them to soak up its flavors. Alternatively, you can skip this step, let the sauce slightly thicken, place the crispy pan-fried chicken cutlets on a platter, and then pour the sauce over them before serving.

What to expect?
0:00 Introduction
0:13 Season Chicken Breast
0:47 Flour Coat and Fry Chicken
2:04 Prep Chicken Piccata
4:16 Final Output
4:23 Recipe Notes

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