savoury crepe (mushroom, spinach, and parm filling + parm bechemal and cracked black pepper)by m0useg1rl 1 Comment m0useg1rl 2 years ago crepe: 2 eggs, 1 cup of milk, 1 cup of flour (add more if batter is too runny)filling: mushrooms and onions (finely diced), spinach (rough chop), and parm to tastei measure with my tastebudsWrite A CommentYou must be logged in to post a comment.
m0useg1rl 2 years ago crepe: 2 eggs, 1 cup of milk, 1 cup of flour (add more if batter is too runny)filling: mushrooms and onions (finely diced), spinach (rough chop), and parm to tastei measure with my tastebuds
1 Comment
crepe:
2 eggs, 1 cup of milk, 1 cup of flour (add more if batter is too runny)
filling:
mushrooms and onions (finely diced), spinach (rough chop), and parm to taste
i measure with my tastebuds