Interesting article on overcooking meat, texture, juiciness and how to avoid it by Familiar-Twist311 1 Comment Familiar-Twist311 2 years ago EDIT: – sheesh… wish I could edit the title. Meant to say “..effects of overcooking meat on…”———————————————————————————————————–As a geek and foodie, I love food science articles that explain the exact what and why of certain cooking methods.I like this one for the pictures especially of meat texture at different levels of cook.Reminded me exactly of what I like in a good stew. Thought I’d share with you’all.Write A CommentYou must be logged in to post a comment.
Familiar-Twist311 2 years ago EDIT: – sheesh… wish I could edit the title. Meant to say “..effects of overcooking meat on…”———————————————————————————————————–As a geek and foodie, I love food science articles that explain the exact what and why of certain cooking methods.I like this one for the pictures especially of meat texture at different levels of cook.Reminded me exactly of what I like in a good stew. Thought I’d share with you’all.
1 Comment
EDIT: – sheesh… wish I could edit the title. Meant to say “..effects of overcooking meat on…”
———————————————————————————————————–
As a geek and foodie, I love food science articles that explain the exact what and why of certain cooking methods.
I like this one for the pictures especially of meat texture at different levels of cook.
Reminded me exactly of what I like in a good stew. Thought I’d share with you’all.