Mushroom Chicken Quiche Recipe #cooking

📕Recipe here

❂ Dough:

200g. All purpose Flour
100g. Butter (cold)
1/3 Tsp Salt
1 Yolk
3 Tbsp Water (cold)
1/4 Tsp Baking Powder

❂ Filling:

350 g. Chicken Breast
400 g. Mushrooms
Vegetable oil
Salt/Pepper (to taste)

❂ Fill:

4 eggs
400g. Heavy cream
100g. Cheese (hard)
Salt/Pepper (to taste)

❂ Cooking process:

1. Cooking the filling. Cut the mushrooms and cut chicken breast into small pieces, fry the chicken in vegetable oil for 2-3 minutes, then add the mushrooms and fry together for 5 minutes. Drain excess liquid that has separated through a colander.
2. Cooking the dough. The easiest way to do this is in a mixer, but you can also do it by hand. Place flour, salt, baking powder and cold butter into a mixing bowl and mix until crumbs .Then add the yolk and water to the crumbs, quickly knead the elastic dough. Gather the dough into a ball.
3. Prepare a baking dish – cover the bottom with parchment.
4. Between two sheets of parchment, roll out the dough into a layer so that it is enough for the diameter of your form along the bottom and sides, winding the layer of dough onto a rolling pin, transfer it to the form, if the dough breaks or does not lie flat when transferring, correct it with your hands, forming bottom and sides of the cake. Put the form with the base to the fridge.
5. Prepare the fill. Cheese grate on a fine grater. Beat eggs with a whisk, add heavy cream and spices, mix.
6. Collect the cake. Put the filling on the base, pour the heavy cream filling, evenly distribute with a fork and sprinkle with cheese on top, drown the cheese a little with a fork in the filling.
5. Oven preheated to 400 F for 40-45 minutes until golden brown on top.

Bon Appetit and Merry Christmas our friends!

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