Never thought I’d see Korean brand dumplings or other treats in the Giant in the little tiny college town a few miles over, but I loaded up! Got a pack of the sweet red bean buns [technically taiyaki?], the veggie dumplings, leek dumplings and kimchi dumplings to try!
These along with my nongshim noodles will be a tasty little snack. I have the shin black, shin gold and asung!
by MartianQueenGia
3 Comments
Omg those sweet red bean buns are so nostalgic! I grew up eating them as a winter street snack along with hotteok. It used to be like ¢15 each freshly cooked. It’s great to see those items in regular grocery stores!
You have frozen chicken treats i Love them
These are not “technically” taiyaki, they are literally a korean red bean fish pastry sold everywhere on the streets, called 붕어빵 (bungeobbang).