St Raymond Parish Festivities, Sahtein Sydney Lebanese Gathering

St Raymond Parish Festivities, Sahtein Sydney Lebanese Gathering
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إحتفالات رعية القديس ريمون، صحتين سيدني، حدث اللقاء اللبناني
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https://www.straymondparish.org.au
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Lebanon, Lebanon, no going back, no coming back. Lebanon in a piece of land, Lebanon in a church, Lebanon in the middle of Sydney, Australia. the customs of Lebanon, the food of Lebanon. This is how we will start Sunday. Hello, good morning. This is how we will start Sunday from St.

Raymond’s Church with the Hachitiyeh and all their neighbors in the mountain. This is how we will start Sunday from St. Raymond’s Church with the Hachitiyeh and all their in the mountain. The Hachitiyeh and all their neighbors in the mountain. This is how we will start Sunday from St. Raymond’s Church

With the Hachitiyeh and all their in the mountain. This is how we will start Sunday from St. Raymond’s Church with the Hachitiyeh and all their in the mountain. This is how we will start Sunday from St. Raymond’s Church with the Hachitiyeh and all their in the mountain. Ma’ou, Ma’ou, yes of course.

We are going to make the first lemonade today. Here we have meat, kofta, chicken, and fried potatoes. 60 dirhams. 60 dirhams. Andara. 4 am. Today, as I noticed and you noticed, with the Abouna Sherbin and Abouna Michael and different and with the old closure and all this preparation outside

For the family today, it looks like we now celebrating St. Raymond’s National Day. In conclusion, as you know, today is World Poverty Day. World Poverty Day. I would like to thank you again. I know that you are helping your family and you are helping a lot in Lebanon in need.

May God help you. I would like to thank you again, especially now that it is St. Raymond’s Day, that as much as we can, we think about the children in schools in Lebanon. We think about the sick, about the hospitals, and we think about those who are in need and poor.

God, our problems and pains can really put us down, testing our patience and doubting our faith. Through the intercessions of Our Lady St. Joseph, St. Maroun, and St. Raymond, and all the saints, grant us greater strength and faith in times of hardship, so that hope be kept alive in us.

We pray to you, O Lord. Here, this is for St. Raymond’s Feast. This is the sweet here. And there is the Hreeseh. We are famous for it, Hreeseh of Eid, Hreeseh of Marmelous. God willing, we will pass it on to everyone. We will pass it on to you, Anthony.

The coffee is upstairs. It just got cold. The smell here is amazing. How amazing. How amazing. Yes. Enjoy. Enjoy. The guys here are men. They put a barrier. No one can come near. Sikh for you, Sikh for us. Welcome. Where is the Arak? We are Sikhs. Thank you. I am drinking Lebanese coffee.

Tony, welcome to us. It is time for you to come to us. The smell is good and it is on us. It needs your permission to pass on to us so that we go with you with blood. Where are you from? I am from Hatshaid. Hatshaid. Suleiman, tell him where are you from.

I am from Alma. From Alma. I was born in Hatshaid. Hatshaid. Manou Hatshaid. Hatshaid. That’s it. Tell me, do you speak Arabic well? Yes. Good, good. Hatshaid or Lebanese? Like this. Like this. What is your name? Elie. Elie has been taking care of me since I arrived.

He comes to me and if I need anything, I take it. Elie, thank you. How old are you? That’s it. You learned Lebanese, Hatshaid, and I am very proud. Yes. Did you open in Lebanon? Yes. How much do you love Lebanon? A lot. Amazing.

Our youth and the young generation should stay in Lebanon because it is the most beautiful country the world. Anthony. What are you doing? Saloto. Saloto. Tomatoes and cucumbers. There is no garlic and no onion. Also for you. Where are you from? Maalma. Maalma. Yes. You watch all the videos I make. Yes.

Thank you. What is your name? Hanna. Hanna. Hanna Toubouyeh. Tell me, where are we? Come, come, come. Come back to us. What? Come, kiss him. Come back to us. Kiss him. Come on. Everything is under control? Everything is under control. Everything is under control. Everything is under control. In the name of God.

Ladies and gentlemen, for the last time. What are you doing? We are making Hreeseh. Hreeseh. Hreeseh with Hreeseh. Of course. It is time to taste. Welcome. Hreeseh with pomegranate. Do you like to taste Hreeseh? Of course we taste Hreeseh. Thank you. There is nothing better than this. You are the best.

Now we taste. Thank you. Thank you. Thank you. Thank you. Thank you. Thank you. Thank you. Thank you. Thank you. Thank you. Thank you. Thank you. Thank you. Thank you. God bless you. God bless you. God bless you. God bless you. God bless you. My kid became a news anchor Fire station.

Thank you. Ameen. A droking and a hugging. Even Labneh and Lentils. You should have Fatality Day. Look how it is done correctly. First, cover it like we have to. There is cow in it. The meat took its place. The bones were just there together. We will cool it a bit.

This is the same climate. Wow. It’s one of the tastiest. Each grain of wheat is still as big as the other. We can see it here. It tastes amazing, amazing, amazing. Amazing. Our traditions shouldn’t die. Our traditions won’t die. And we get our kids used to eat Hreeseh.

It’s unbelievable how tasty it is. In Australia, not in Lebanon. We are in Lebanon in Australia. I want to tell you that this is one of the tastiest Hreeseh I’ve ever eaten. It doesn’t look like any other Hreeseh. Because each grain of wheat, the wheat grains here are very big.

It’s still as it is, it hasn’t melted. The Hreeseh’s water absorbed it well. It pops under the teeth in a very nice way. It’s light, clean. It’s not salty, it’s not heavy. I can’t stop. I can assure you that it’s addictive. It smells amazing. Oh my God.

It’s been a long time since I ate something like this. It’s been a long time. Anthony, I told you. 2 or 3 days ago, we were in Bas Hill. Now, we are in St. Joseph in Aubin. We have an event here today. We are happy to see you here.

We are happy to be among the people here. We love you. Me too. You told me the same thing. What can I tell you? It was a very nice day yesterday. Take care of the kids. Take care of yourself. Don’t eat too much sugar. We love you, Anthony.

You are the man and the woman. You are the only one for me. I told you, the kids are thirsty. Let them drink. Thank you. I do charity for the church and I help the church I came here 6 years ago, I am from Hachet

I have been here for 48 years 48 years They brought me a skewer of meat and you are working, do you want to eat meat with me? I can’t eat now, I don’t want to work I work in food, what’s the difference? I know, I know, but

We follow you Their meat is tasty, it’s It’s a love job and the guys up there are saying bad things about us because I see you, when you grilling, one is giving and the other is taking This coffee is good, you are going to like it No, thank you

Thank you, of course I will change my mind, there are still 3 skewers Thank you, enjoy This is for you For me? You didn’t make me Saj bread this year No, today we will make you a barbecue In the feast of the Romans Hachet I really enjoyed it

The ambiance is nice, the crowdedness What can I tell you I am talking to everyone, everyone knows me The meat is here, Hreeseh is here The ambiance is very nice, you feel like you are in Lebanon It’s Lebanese village, Hachet, as it is They brought it to Australia

The same customs, the same accent The same vibes, the same generosity You can’t believe a Lebanese in Australia unless you come to Australia I still can’t believe it What happens in Australia Guys, I ate meat and it was very delicious Enjoy Good job on the meat, soft, light and exceptional

I will go next to him and grill all day Look at the fried potatoes, like in the village Hi Nanel I hope she comes to you I hope she comes to us I can imagine Nanel sitting here and me and Hreeseh Our friend, our director

He is amazing We wish you come here and live with us I think Anthony really loves Sydney We are all the best I’m in Sydney I’m in Sydney I’m in Sydney I’m in Sydney Hello, welcome! It’s going to be an amazing day! Hello, this is Richard and Paulette. We’re from Arrive in

Haya, Sydney. Originally, of course, we’re Lebanese. When I was young, my husband was born here, but he’s from Benin. Welcome, welcome Anthony. We decorate at the Arrive in Haya parties. So anyone who wants Arabian nights, they can call us. Arabian, Gulf, Indian, Moroccan, all these things. My friend is back!

How are you, buddy? My friend is back! Of course I’ll be back. Why wouldn’t I be back? Of course. You’re a legend. Thank you. He doesn’t leave us a single time. He takes amazing pictures. All the pictures you see of me and Chapeau.

Then he stops us in the corner and takes some portraits. This is the guy. Australian Press Agency. Man, I miss you. Thank you for supporting us. We miss you too. Thank you. Welcome back as well. Hi, I’m Jellybean the Clown. Welcome to Sahten Middle Eastern Festival. It is a wonderful, wonderful day.

And it’s a pleasure to have you, Anthony, with us here in Sydney, Australia. I’m here to put a smile on all the children’s faces. My name is Marina Saman. I’m Lebanese. I’m Hachid, Sydney, Australia. I am also Jellybean the Clown. I do face painting. I do pass the parcel.

And I take events for birthdays, christenings, and weddings. You can find me on Facebook, on Snapchat, on Instagram, or word of mouth. Everybody knows me. Welcome, Dr. Anthony. How are you? I’m fine. I have a passion for ice cream. I’m 73 years old. In Tripoli, Azmi Street. The shop’s name is Original.

I’m Abo Hassan. Abo Hassan came to Sydney. Abo Hassan came to Sydney. He makes the best ice cream in the world. The experience is a proof. The most important thing is that you work with love. With love and care. This is my motto. We’ll start with the ice cream.

We’ll start with the ice cream. I can invent any kind of ice cream for you. I don’t have a problem at all. I have lemon in the Lebanese Tripoli way. Now they’ll all be jealous. How does Anthony come? He starts with ice cream or salt? This is a gift of love.

He makes ice cream. It’s very important. Wow. I crave it. I crave it every single day. The ice cream is exceptional. Pistachios on top. The ice cream has a taste of milk but it’s not a cream. It’s a hero. Every time I eat it, it’s a hero. This is the vibe.

Even the beer is Lebanese. Come on, cheers. Cheers. You feel like you’re in Lebanon. Lebanon. So that our traditions don’t die. So that our traditions don’t die. So that we can dance, laugh, listen to music, and eat. Now it’s time to introduce you to the guys. The meat is very delicious.

Let’s go. And who wants to clean up after you? This guy made it happen. He is still hiding and is embarrassed. He is now getting red. It’s your fault. This guy made it happen and it’s happening. Big time. Everything is to your liking. Hello. Welcome. Hello.

We have a mix, tabbouleh, fattoush, potato haroub, with the lemon juice, olive oil, and something I like. And then, your recommendation, suff avoid, hummus, baba ghanouj, mashhroui, and we have lamb The meat is very tasty. We have tzalezi with the bread. Amazing quality. Wow, wonderful project.

Do you want me to have it? Amazing quality. Wow, very good quality. Very good quality. I will be patient, this is a Lebanese thing after all. Not at all, hummus without garlic. If you want garlic, there is garlic. Cheese on the Saj, not to eat like this.

And I will put a bit of fried food from here. Friday sandwich. And then, that’s my Friday sandwich. That’s the sandwich. The eggplant is like a tempura, it has a very nice crunch like chips. The eggplant is properly fried. The hummus is amazing, the bread is amazing.

We have the best of all worlds today. Really, the food on the street is phenomenal. I am eating since the morning as if I am walking with food in my life. And again and again and again, and I am sitting in the sun. So good. I am Ayyari, Ayyari with all of them.

Ayyari, Ayyari. Ayyari, Ayyari. Ayyari, Ayyari. Ayyari, Ayyari. It is almost noon, people are still coming. The crowd is very nice, the atmosphere is very nice. The music was nice, the atmosphere was great, and the food as well. I ate once, twice, thrice, and four times, and I am still eating.

I don’t know why I am getting full. I am super enjoying it. A Lebanese gathering where everyone is talking about getting to know each other, getting to know we don’t know, we had a nice gathering to speak Lebanese and Arabic. Great things are happening.

I hope this event happens twice or thrice a year, so we can gather together more and more. Today, maybe many people got to know me and didn’t get to know me, we didn’t do a lot of marketing, thank God we sold out on all the food, and we brought a lot.

I hope next time, we meet more and more, we deliver the news more, and to be more prepared and I love you. Our event ends now. For more information, visit www.fema.gov